Hafele EB SERIES Instruction Manual page 36

OPERATION
low temperature
baking
additional pro-
grammes
rare fillet of beef
medium rare fillet of beef
beef roulade
pork neck
roast pork
roast beef
rare roast beef
turkey breast
pork loin
veal
dough proving
drying
keep food warm
heating plates
pasteurization
36
2
70
2
75
2
80
2
90
2
90
2
80
2
70
2
90
2
80
2
80
2
30
2, 3, 4
50
1
60
2
200
1
130