Hafele EB SERIES Instruction Manual page 33

OPERATION
Using the meat probe
Plug in the meat probe into the socket and
select a desired heating function.
Default meat probe temperature of 80°C is
shown in temperature box on the display.
Touch START to start the programme. Cool-
ing fan, light and grill heating element will
be on.
Touch temperature or core temperature ar-
eas indicated by red boxes on the display to
modify oven chamber temperature or core
temperature. The appliance will show the
temperature setting screen. If you do not set
or accept a new temperature setting within
10 seconds, the selected heating function
screen with all the settings will be displayed.
Touch to exit the Temperature setting
screen at any time.
Touch +/- soft keys or use the slider bar to
set the required Temperature. Touch OK to
confirm the Temperature setting. The Tem-
perature setting screen will close. The upper
level screen will be shown. The temperature
bars show current temperatures:
oven chamber and core temperature.
Touch STOP to end programme. The STOP
soft key will be replaced with the START soft
key. If you do not resume the programme
within 60 seconds, the appliance will display
the current time.
Touch at any time to end programme and
exit to an upper menu level showing the avail-
able heating functions.
Once the core temperature reaches the set
temperature, an acoustic signal is sounded
and the display backlight is flashing. The
display shows the set oven chamber tem-
perature and core temperature and the
symbol is flashing. The maximum duration
of an acoustic signal is 5 minutes.
Touch OK to acknowledge and mute the
acoustic signal. If you do not start the
programme again within 60 seconds, the
appliance will display the current time.
Opening the door during a programme dis-
connects the heating elements and convec-
tion fan motor (if used).
When not in use, disconnect the meat
probe from its socket and remove from oven
chamber.
Important!
Only use the meat probe recom-
mended for this oven.
Recommended probe temperature set-
tings
Type of meat
Pork
Beef
Veal
Lamb
Venison
33
Temperature
[°C]
85 - 90
80 - 85
75 - 80
80 - 85
80 - 85