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ClASSIC ReCIPeS
lAtte mACChIAto/
lAtte mACChIAto
Proportions:
1 Espresso capsule
Topped up with hot milk froth
Fill a tall glass with hot milk froth (300 ml). Top up with an Espresso preparation.
Intense: Indriya
Grand Cru / Light: Volluto Grand Cru
from India
2.
3.
ICed CAPPUCCIno/
Proportions:
1 Espresso capsule
Crushed ice cubes
Topped up with cold milk froth
Prepare an Espresso in a tall glass (350 ml), add four or five crushed ice cubes. Prepare the
cold milk froth and carefully add three or four tablespoons to top off the glass.
Intense: Arpeggio Grand Cru / Light: Livanto Grand Cru
CAPPUCCIno glACÉ
1.
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