ClASSIC ReCIPeS
CAPPUCCIno
Proportions:
1 Espresso capsule
Topped up with hot milk froth
Prepare an Espresso in a Cappuccino cup and top up with hot milk froth.
Intense: Ristretto Grand Cru/Light: Rosabaya
2.
Grand Cru
de Colombia
3.
CAFFÉ lAtte
Proportions:
1 Lungo capsule
Topped up with hot milk
Prepare a Lungo in a tall glass (350 ml) and top up with hot milk.
Intense: Fortissio Lungo Grand Cru/Light: Vivalto Lungo Grand Cru
EN
4.
14
15