Nespresso gran maestria User Manual page 17

goURmet ReCIPeS
ICed vAnIllA CARAmel CoFFee
Proportions:
2 Volluto Espresso capsules
1 scoop of vanilla ice cream
2 teaspoons of caramel syrup
1 teaspoon of chocolate chips
Topped up with hot milk froth
Prepare the hot milk froth, add the caramel syrup to it and set aside. Prepare two Espresso
coffees into a cup and pour them into a cold glass (350 ml). Immediately add the scoop of ice
cream and top up with the hot milk froth. Decorate with chocolate chips.
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