Cooking Chart - Hamilton Beach 33375a User Manual

Cooking Chart

For best results, fill the crock at least half-full but no more than 1 inch (2.5 cm) from lid. Always follow package directions.
RECIPE 3–5 QT/L
Beef Pot 2 lb. (907 g) beef pot roast
Roast 1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1/4 cup (59 ml) beef broth/water
1/2 to 1 envelope dry onion mix
1 onion, quartered
2 potatoes, quartered
2 carrots, cut in 1" (2.5-cm) pieces
Chili 1 lb. (454 g) ground beef
1 1.5-oz. (42-g) envelope chili
seasoning
1 14.5-oz. (411-g) can diced
tomatoes
1 16-oz. (454-g) can kidney beans
(drained and rinsed)
Whole 3 lb. (1.4 kg) whole chicken
Chicken 2 garlic cloves, peeled
1/2 lemon
1 bay leaf
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1 teaspoon (5 ml) paprika
840174804 ENv07.indd 9
6–7 QT/L 8 QT/L
3–5 lb. (1.4–2.3 kg) beef pot roast –
4
1 1/2 teaspoons (7.5 ml) salt
2 teaspoons (10 ml) salt
1 teaspoon (5 ml) pepper
1 teaspoon (5 ml) pepper
1/2 cup (118 ml) beef broth/water
3/4 cup (177 ml) beef broth/water
1 envelope dry onion mix
1 envelope dry onion mix
2 onions, quartered
3 onions, quartered
–
–
3 4 potatoes, quartered
5
–
–
3 4 carrots, cut in 1" (2.5-cm)
5
pieces
pieces
2 lb. (907 g) ground beef 4 lb. (1.8 kg) ground beef
2 1.5-oz. (42-g) envelopes chili 4 1.5-oz. (42-g) envelopes chili
seasoning
2 14.5-oz. (411-g) cans diced 4 14.5-oz. (411-g) cans diced
tomatoes
2 16-oz. (454-g) cans kidney beans 4 16-oz. (454-g) cans kidney beans
(drained and rinsed)
4–6 lb (1.8–2.7 kg) whole chicken –
7
(or two 3-lb. [1.4-kg] chickens)
4 garlic cloves, peeled
3 garlic cloves, peeled
1 lemon, halved
1/2 lemon
3 bay leaves
2 bay leaves
1 tablespoon (10 ml) salt
2 teaspoons (10 ml) salt
1 1/2 teaspoons (7.5 ml) pepper
1 teaspoon (5 ml) pepper
2 teaspoons (10 ml) paprika
1–2 teaspoons (5–10 ml) paprika
INSTRUCTIONS
– 1. Season roast with salt and pepper.
6 lb. (1.8 2.7 kg) beef pot roast
2. Over medium-high heat, brown roast on all sides.
3. Place vegetables in crock.
4. Place roast on top of vegetables.
5. Sprinkle with onion soup mix.
6. Drizzle beef broth over meat and vegetables.
7. Cover and cook on HIGH for 5 hours, LOW for 10
6 potatoes, quartered
6 carrots, cut in 1" (2.5 cm)
1. Combine beef, chili seasoning, diced tomatoes and
seasoning 2. Cover and cook on HIGH for 4 hours, LOW for
tomatoes
(drained and rinsed)
– 1. Remove giblets/neck from cavity of chicken(s).
8 lb (3.2 3.6 kg) whole chicken
2. Place garlic, lemon and bay leaf in chicken cavity.
3. Season chicken(s) with salt and pepper.
4. Place chicken(s) in crock and sprinkle with paprika.
5. Cover and cook on HIGH for 4 hours, LOW for
hours, or until internal temperature measures at
least 160ºF (71ºC) for medium. Cooking on the
LOW setting will result in more tender meat.
kidney beans in crock.
8 hours, or until temperature is at least 160ºF
(71ºC).
8 hours, or until internal temperature measures at
least 165ºF (74ºC).
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