Care And Cleaning - IKEA VALFRI Instruction Manual

ENGLISH
Quantity
(kg)
1.5 Pasta, lasagne, etc.
1 Quiche, tarts, flans
1 Vegetables: baked
jacket / roast potatoes
Main oven
Quantity
(kg)
1 Beef / Beef boned
1 Mutton / Lamb
1 Pork / Veal / Ham
1 Chicken
3 Turkey / Goose
1.5 Duck
1 Pheasant
1.5 Rabbit
1 Pizza

Care and cleaning

Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
Food Function Shelf posi-
Food Function Shelf posi-
Temperature
tion (°C)
2 160 - 180
1 170 - 190
2 180 - 190
Temperature
tion (°C)
1 170 - 190
1 170 - 190
1 170 - 190
2 180 - 200
1 170 - 190
2 180 - 200
2 170 - 190
2 170 - 190
1 200 - 230
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
16
Time (min)
40 - 60
25 - 50
66 - 90
Time (min)
50 - 70
50 - 70
50 - 90
50 - 60
120 - 150
70 - 100
70 - 80
50 - 70
20 - 30