Bottle Shelf; Interior Fittings; Chiller Compartment; Ice Maker - Siemens KG49NP94 Operating Instructions Manual

Interior fittings

Shelves/containers
You can reposition the inner shelves and
the containers in the door as required: pull
shelf forwards, lower and swivel out to the
side. Lift the container and remove.

Chiller compartment

(cold storagecompartment)
Fig. 4
Pull the base of the compartment
forwards, the flap opens.
The chiller compartment has lower tem
peratures than the refrigerator compart
ment. Even temperatures below 0 °C may
occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.

Ice maker

Fig. 5
1. Remove the ice cube tray, fill ¾ full of
water and re insert.
2. When the ice cubes are frozen, rotate
the knobs on the ice cube trays several
times to the right and release.
The ice cubes loosen and fall into the
storage container.
3. Remove ice cubes from the storage
container

Pull out drawer

Fig. 6
The drawer can be removed for adding
and removing food. Lift the drawer and
pull out. The drawer holder can be
adjusted.
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Bottle shelf

Fig. 7
Bottles can be stored securely on the
bottle shelf.
Temperature and humidity
regulator for vegetable
container
Fig. 8
For long term storage of vegetables,
lettuce and fruit, slide the regulator all
the way to the right. Ventilation opening
is open - low air humidity - temperature
drops.
For short term storage slide the regu
lator to the left. Ventilation opening
is closed - high air humidity - tempera
ture rises.
Can holder
(Not all models)
Fig. 9
For mounting on the door shelf. The can
holder can be converted or taken out. In
addition lift the door shelf and take it out.

Ice block

Fig. 0
If a power failure or malfunction occurs,
the ice blocks can be used to slow down
the thawing process. The longest storage
time is obtained by placing the ice block
directly on the food in the top compart
ment.
To save space, the ice block can be
stored in the door compartment.
The ice blocks can also be used to cool
food temporarily, e.g. in a cold bag.
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