Features; Shelf; Variable Shelf; Bottle Shelf - Siemens KI42L Series Information For Use

en Features
Displays the set temperature
4
for the refrigerator compart-
ment in °C.
3 sec. switches the appli-
5
ance on or off.

Features

6 Features
The features of your appliance de-
Features
pend on the model.
6.1 Shelf
To vary the shelf as required, you
can remove the shelf and re-insert it
elsewhere.
→ "Removing the shelf", Page 39
6.2 Variable shelf
Use the variable shelf to store tall
items, e.g. cans or bottles, on the
shelf below.
You can remove the front section of
the variable shelf and slide it below
the rear part of the shelf.
→ Fig.
3
If more space is required, you can
fold up the front and rear section of
the variable shelf together.
→ Fig.
4
6.3 Bottle shelf
Store bottles securely on the bottle

shelf.

To vary the bottle shelf as required,
you can remove the bottle shelf and
re-insert it elsewhere.
→ "Removing the shelf", Page 39
32
6.4 Fruit and vegetable con-
tainer with humidity con-
trol
Store fresh fruit and vegetables loose
in the fruit and vegetable container.
Cover any chopped fruit and veget-
ables, or store in air-tight packaging.
You can adjust the humidity in the
fruit and vegetable container using
the humidity controller. This allows
fresh fruit and vegetables to be
stored for longer than with conven-
tional storage.
→ Fig.
5
The air humidity in the fruit and
vegetable container can be set
according to the type and amount of
food to be stored by moving the
humidity control:
Low humidity
¡
primarily storing fruit or mixed
items, or if the appliance is very
full.
High humidity
¡
primarily storing vegetables or
when the appliance is not very full.
Condensation may form in the fruit
and vegetable container depending
on the food and quantity stored.
Remove the condensation with a dry
cloth and adjust the air humidity to a
lower setting using the humidity con-
troller.
To ensure that the quality and aroma
are retained, store fruit and veget-
ables that are sensitive to cold out-
side of the appliance at temperatures
of approx. 8 °C to 12 °C, e.g. pine-
apple, bananas, citrus fruits, cucum-
bers, courgettes, peppers, tomatoes
and potatoes.
required when
required when