Toastmaster mh36 Installation And Operation Manual page 31

NOTE: All cooking times are approximate
PRODUCT
Canadian Bacon
Hamburgers
Cheeseburgers
Corned Beef Patties
Sausage Patties
Sausage Links
Poatato Patties
American Fries Potatoes
French Toast
Scarmabled Eggs
Pancakes
Frankfurters
Minute Steaks
Club Steaks
Ham Steaks
Beef Tenderloin
Boiled Ham
Bacon
Hard Fried Eggs
Sofr Fried Eggs
Sunny-Side Up Eggs

RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333
GRIDDLE TIME AND TEMPERATURE
CONTROL TIME ADVANCE
SETTING IN MINUTES
350°F(176°C) 3 - 4
350°F(176°C) 3 - 4
350°F(176°C) 3 -4
375°F(190°) 3 - 4
350°F(176°C) 3 - 4
350°F(176°C)
375°F(190°) 3 - 4
375°F(190°) 3 - 4
400°F(204°C) 4 -5
300°F(149°C) 3 - 4
375°F(190°)
375°F(190°) 2 - 5
400°F(204°C) 3 - 4
400°F(204°C) 3 - 5
400°F(204°C) 10
400°F(204°C) 5 - 7
375°F(190°)
350°F(176°C)
300°F(149°C)
300°F(149°C)
300°F(149°C)
Installation & Operations Manual 1189333 Rev 0 (03/07)
PREPARATIONS
Slice (not too far in advance as meat will
darken) - Split edges to prevent curling.
Prepare recipe - Form patties - Seperate
with waxed paper - Refrigerate.
A hamburger patty plus melt a slice of
cheese on top just before serving.
Open both ends of can - Slide out
contents of can - Cut into 3/8" slices.
Form patties - Seperate with waxed
paper - Refrigerate.
3 Refrigerate for best results.
Cook-Mash-Season-Form patties using
1/4 cup measure.
Cook - Slice - Season.
Prepare egg batter.
Prepare recipe
2 Prepare recipe.
2
6
3
2
3
Section 3 - OPERATION
Page 27