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Related Manuals for Toastmaster 389U
Summary of Contents for Toastmaster 389U
- Page 1 Toaster Oven Broiler USE AND CARE GUIDE AND RECIPE BOOK MODEL 389U...
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Page 2: Important Safeguards
Return appliance to the nearest authorized service facility for examination, repair, electrical or mechanical adjustment. Use accessory attachments only if recommended by Toastmaster Inc. Do not use outdoors or while standing in a damp area. - Page 3 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Use extreme caution when removing tray or disposing of hot grease. A fire may occur if this appliance touches or is covered by flammable material, including curtains, draperies, walls, etc., when in operation.
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Page 4: Before Your First Use
Power Outage Your Toastmaster Toaster Oven Broiler has a 15 minute power interrupt feature on all functions, toast-bake-broil. If the power comes back on within 15 minutes, the program will resume. -
Page 5: Control Panel
Toaster Oven Broiler Introduction Control Panel DISPLAY WINDOW Indicates function, crust color, amount of time left for completion of program and temperature. OPERATION light will be on to show unit is in operation. COMPLETE operation light will flash continually when program is complete. -
Page 6: Parts And Accessories
Parts and Accessories The illustrations in this use and care guide are for information purposes only. You may find your toaster oven broiler and parts look different, however, the steps for operation are the same. CONTROL PANEL DOOR RELEASE PUSH TO OPEN Accessories Crumb Tray... -
Page 7: Crumb Tray
Bake/Broil Pan and Wire Rack For best results use bake pan to bake, defrost, top brown, keep warm and to minimize clean up due to spills. When toasting, place bread directly on wire rack. Place into oven position #3. The crumb tray must be used. When baking, you may either use the bake pan or wire rack and your own pan. - Page 8 Oven Broiler Functions The BAKE and BROIL programs of your new toaster oven broiler have the versatility to bake, broil, defrost and keep foods warm. The toaster oven broiler has an adjustable thermostat with temperatures ranging from 100°F/37°C up to 500°F/260°C. This allows you to prepare your favorite recipes according to package or recipe directions.
- Page 9 4. Press the TEMPERATURE button. The default temperature for the PREHEAT BAKE and BAKE functions is 300°F/148°C (this will show in the display window). To change the temperature for PREHEAT BAKE and BAKE, press the the desired temperature. The temperature will go up or down by 5°F at a time.
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Page 10: Toast Function
Programming Defrost DO NOT USE THIS METHOD FOR MEAT, POULTRY OR FISH. To defrost using your Toaster Oven Broiler, follow the BAKE instructions setting the thermostat at 150°F/65°C. Defrost will take approximately 1/3 of the time recommended on the package for defrosting at room temperature. -
Page 11: Color Bars
Programming Toast COLOR BARS 1. Plug into a 120 V ~ 60 Hz outlet. 2. Press the TOAST button once, the 4 SLICES program will be displayed. If pressed again, the 2 SLICES program will be selected. 3. The medium color default setting is in the display window. To change the toast color, press the or the DOWN ARROW for a lighter setting. - Page 12 Programming Toast (cont.) 9. Unplug and allow to cool completely before cleaning. NOTE: If you wish to toast again immediately after the first program, the second and all additional programs will take less time since the oven cavity is heated. No adjustment of the color control is necessary to toast the same color.
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Page 13: Broil Chart
Broil Chart Always use bake/broil pan with wire rack. Place meat on top of rack. For meat 1 inch thick or less, place broil pan and wire rack assembly in oven position #3. For thicker meat, place broil pan and wire rack assembly in oven position #2. - Page 14 Marinades For Broiling Marinate meat for added flavor and tenderizing. A marinade must include an acidic ingredient like lemon juice, vinegar, wine or salsa to tenderize. To prepare, blend all ingredients together. Marinate in refrigerator at least 30 minutes turning to coat meat completely. Pat dry before broiling.
- Page 15 Bake/Roasting Chart 1. Place meat, fat side up, on the wire rack and bake pan in a preheated oven. 2. Season meat before or after cooking. 3. Insert meat thermometer into thickest part of meat, not touching bone or fat. 4.
- Page 16 WEIGHT AMOUNT BEEF (cont) 350°-425°F/177°-218°C Round sirloin tip roast 325°F/170°C PORK 325°F/170°C Boneless loin roast Loin back ribs (spareribs) Country-style ribs Sirloin roast Tenderloin HAM (fully cooked) 325°F/170°C Boneless Bone-in INTERNAL TEMPERATURE medium rare 135°F/57°C medium 150°F/66°C well 160°-170°F/71°-77°C well 160°-170°F/71°-77°C well 160°-170°F/71°-77°C...
- Page 17 FISH 450°F/232°C Fillets POULTRY 325°-375°F/170°-190°C Cornish hens 375°F/190°C Turkey breast boneless 325°F/170°C Turkey breast 325°F/170°C Chicken, fryer whole 375°F/190°C Chicken, roaster whole 325°F/170°C Toaster Oven Broiler Use and Care Guide WEIGHT INTERNAL AMOUNT TEMPERATURE 2-4 fillets until fish flakes easily with a fork 1-2 hens 185°F/85°C 2 1/2-3...
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Page 18: Fiesta Corn Bread
Bake Recipes FIESTA CORN BREAD 1/4 cup Sugar 1/4 tsp Salt 1 cup All-purpose flour 1/2 cup Corn meal 1 1/2 tsp Baking powder 1 Egg, beaten 3/4 cup Milk 3 TBL Oil 4 oz Green chilies, diced — drained 2 oz Pimento, diced —... - Page 19 CORN AND MACARONI BAKE 15 oz Can creamed corn 15 oz can whole kernel corn, undrained 1 cup Macaroni, dry 1 cup Pasteurized processed cheese product, cubed 1/4 cup Onion, chopped 1/4 cup Green pepper, chopped Salt and pepper to taste Method 1.
- Page 20 NOODLE BURGER BAKE (CONT.) Method Mix together all ingredients in first section and place in a greased 2 1/2 quart baking container. 2. Mix together topping ingredients and sprinkle on top. 3. Bake at 425°F/218°C for 30 minutes or until done. Makes 6 servings.
- Page 21 CORNISH HENS AND RICE (CONT.) Method 1. Combine stuffing ingredients in a sauce pan and boil for 20 minutes. 2. Stuff hens lightly with rice mixture and place on baking pan. 3. Brush with melted butter and set remaining butter aside. 4.
- Page 22 BREAKFAST CASSEROLE 1/2 lb Sausage, cooked 3 slices Bread, cubed 3 Eggs, beaten 3/4 cup Cheddar cheese, shredded 1 cup Milk 1/4 tsp Salt 1 tsp Prepared mustard 1/8 tsp Cayenne pepper Method 1. Place sausage and bread cubes into greased 8” x 8” baking pan. 2.
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Page 23: User Maintenance Instructions
User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Refer it to a qualified appliance repair technician if servicing is needed. Cleaning And Storing ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. -
Page 24: Specifications
Clean-Up Of Accessories Bake/Broil Pan, Wire Rack, and Crumb Tray 1. Allow to cool before cleaning. 2. Hand wash with soap and water or a mild abrasive cleaner (bake pan only) and plastic scouring pad or wash in the dishwasher. 3. -
Page 25: Recipe Index
Recipe Index BAKE Breakfast Casserole ........23 Corn and Macaroni Bake . - Page 26 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number 389U when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.
- Page 27 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
- Page 28 Questions toll free 1-800-947-3744 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.com 389U...