I. Description Toastmaster Model RH36 and MH36 electric oven ranges are rated heavy duty for commercial use. The oven range consists of a range top fastened to an oven base. There is a marine kit available which qualify it for shipboard use.
150 F to 450 C to 232 C) and will preheat to 400 F (204 C) in 12 minutes. Figure 1-2 Griddle RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 2 Installation & Operations Manual 1189333 Rev 0 (03/07)
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Round Hot Plate for stock pot cooking. The twin hot plates have a 9” diameter and are controlled by 3- heat (low, medium, high) switches. Figure 1-4 Round Hot Plate RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07) Page 3...
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Multi-Purpose Top RH36C2, RH36D2 The multi purpose top consists of two 12”x 24” hot plates and two 9” round hot plates. The multipurpose top is not recommended for gridling. Figure 1-6 Multi-Purpose Top RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 4 Installation & Operations Manual 1189333 Rev 0 (03/07)
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Round Hot Plate Top RH36C4, RH36D4. The round hot plate top consists of six 9” hot plates. Figure 1-8 Round Hot Plate Installation & Operations Manual 1189333 Rev 0 (03/07) Page 5 RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333...
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Griddle 12”x24” Hot Plate Top RH36C7, RH36D7. The griddle 12” x 24” hot plate top consists of one 24” x24” griddle and one 12”x24” hot plate. Figure 1-10 Griddle/Hot Plate RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 6 Installation & Operations Manual 1189333 Rev 0 (03/07)
Be certain to retain all contents plus external and internal packaging materials for inspection. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07) Page 9...
Use the following procedure to assemble the range top and oven modules. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 10 Installation & Operations Manual 1189333 Rev 0 (03/07)
3. Rinse with a damp cloth and wipe dry. 4. Griddle must then be seasoned immediately. Refer to Section 3, Operation, for procedure to follow. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07)
8 square ft. (0.74 square meters). b. Remove oven side covers and use existing mounting holes to bolt oven range to top of curb. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 12 Installation & Operations Manual 1189333 Rev 0 (03/07)
F. GREASE DRAWERS - Containers for grease draining through the grease chutes from grease troughs. G. VENT DAMPER CONTROL - Controls the amount of moisture that can be vented from the oven. Figure 3-1 Convection RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07) Page 15...
Fan switch must be positioned in LOW or HIGH for oven to function. 7. Fuse Holders - Contains fuses. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 16 Installation & Operations Manual 1189333 Rev 0 (03/07)
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3. Heating Light - Amber light signals when oven is coming up to set temperature and heating element(s) is energized. 4. Timer - Adjustable from 6 to 120 minutes. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07) Page 17...
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3. Round Hot Plate is controlled by a 3-heat switch. The switch positions are LOW, MEDIUM, HIGH and OFF. Adjacent green light is always on while hot plate is on. Figure 3-5 Range Top with Hot Plate Control RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 18 Installation & Operations Manual 1189333 Rev 0 (03/07)
Do not use strong abrasives as they will scrathc the finish. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07)
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Do not use strong abrasives as they will scratch the finish. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 20 Installation & Operations Manual 1189333 Rev 0 (03/07)
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The following chart indicates cooking time and temperature for various type of food. c. If a portion of the griddle is to be used for holding, then set the temperature controls for different temperatures. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07) Page 21...
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Wipe dry and replace in range. NOTE: Marine ranges are equipped with a grease drawer latch which must be held depressed as the grease drawers are removed. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 22 Installation & Operations Manual 1189333 Rev 0 (03/07)
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The range top sea rails may have to be repositioned when various size pots or vessels are used. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07)
NOTE: The data in this chart is of a general nature and is suggested for use as a guide only. Experience will, of course, dictate variations that best fit your baking requirement. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Page 24...
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Pan selection and cooking times will also be governed by total weight, number of pieces in load. Preheating for roasting is unnecessary. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07) Page 25...
PARTS LIST Order parts by calling your authorized Toastmaster Parts Distributor, who has a complete inventory of parts for all Toastmaster equipment. RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333 Installation & Operations Manual 1189333 Rev 0 (03/07) Page 29...
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STAR INTERNATIONAL HOLDINGS INC. COMPANY Star - Holman - Lang - Wells - Bloomfield - Toastmaster 10 Sunnen Drive, St. Louis, MO 63143 U.S.A. (800) 807-9054 (314) 781-2777 Parts & Service (800) 807-9054 www.star-mfg.com...
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