Table of Contents
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Available languages
Available languages
en
List of preparation programmes
Programme
выпечка – baking
Baking food
варка – cooking
Cooking food
паста – pasta
Cooking pasta dishes
крупы/рис – rice
Cooking cereals or rice
молочная каша – porridge
Preparing dairy foods
бобы – beans
Cooking beans
плов – pilaf
Cooking pilaf
холодец – aspic
Preparing aspic and similar dishes
варенье – jam
Preserving fruits as jams
йогурт – yogurt
Preparing yogurt
* Depending on the recipe / preparation step – Please see the recipe book provided for notes on correct use
of the programmes and for information on ingredients, quantities and cooking times.
18
MUC2_MUC4_RU.indb 18
Number of
Keep warm
preparation
function
steps
available
1
—
1
G
1
—
1
—
1
G
short: 1
medium: 2
G
long: 2
short: 2
medium: 3
G
long: 4
1
—
1
—
1
—
Lid
Closed
Closed
Closed /
open *
Closed
Closed
Closed
Open / closed *
Closed
Open
Closed
07.03.2016 10:02:23
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