The Freezer Compartment - Pkm GK 202 EB Instruction Manual

e. the appliance is properly positioned.
f. you have not overfilled the appliance.
g. Do not store warm or hot food in the appliance.
2. High ambient temperatures and simultaneously operating at the coldest setting
may make the compressor operate permanently to keep the temperature
constant inside the appliance.
3. Defrost the appliance whenever the diameter of the encrusted ice is more than
3-4 mm.
A. Fish, meat.
B. Cooked food.
C. Fruit and vegetable.
D. Bottles.
E. Cheese.
The free space between the
shelves and the back must
not be blocked as constant
air circulation is required
inside the appliance.
When you store fresh vegetable containing much water condensation
may occur on the crisper cover. This does not affect the proper
function of the appliance.
1. Wrap fresh food you want to freeze in aluminium foil, cling film, air and water
tight plastic bags, polyethylene containers or other suitable plastic containers
with a lid.
2. Leave some free space between the single pieces of frozen food as proper air
circulation is required.
3. Set the thermostat to a colder position by half a point when freezing fresh food.
4. The food is frozen completely after 24 hours (you find the relevant information
about the maximum freezing capacity within 24 hours in chapter
The cooling compartment

The freezer compartment

39
TECHNICAL DATA
).