Hark HK0528 Cooking Manual page 51

PAY DIRT RUB
2 packs Old El Paso fajita mix
80g unrefined sugar (Demerara)
50g coffee sugar crystals
Mix all ingredients together and keep in an airtight jar.
You could add a little fresh ground black pepper if you like.
SANTA MARIA STEAK RUB
1 tblsp kosher salt
1 tblsp coarse ground black pepper
1 tblsp garlic powder
1 tblsp onion powder
1 tblsp dried oregano
2 tsp cayenne pepper
½ tsp dried sage
1 tsp fresh minced rosemary
Mix all ingredients together and keep in an airtight jar.
SMOKED CHILLI OIL AND SMOKED GARLIC OIL
Olive oil (or grapeseed oil)
Garlic
Jalapeno Chili
(Quantity of olive oil and garlic depends on the quantity of chilies you have and size of your pot.
You will need enough oil to cover the chilies.)
These are fantastic condiments for pasta and salad dressings. And the chili oil is mandatory in our
house whenever we cook pizza!
Peel garlic cloves and / or cut jalapeno chilies in half.
Place the garlic / chilies in a cast iron pot, pour over olive / grapeseed oil and place in the cooking
chamber when you are cooking low and slow.
The gentle heat will cook the garlic and chili whilst the smoke will infuse the oil. Allow to cool and
store in a sterile, airtight jar.
HARLEM SAUCE
1 cup tomato sauce
½ cup hot sauce (Louisiana Hot Sauce)
¾ cup Worcestershire sauce
2 cups vinegar
4 cloves garlic, chopped
1 cup brown sugar
1 tsp salt
½ tsp ground white pepper
½ cup lemon juice, freshly squeezed
Gently heat all the above on the stove top until all the sugar is dissolved. Allow to cool and bottle in
a sterile, airtight jar.
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