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Smoke Alarm
HK0528
Cooking manual
Hark HK0528 Cooking Manual page 29
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:
Owner's manual
(27 pages)
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the ribs.
Place the ribs uncovered and meat side up, back into the smoker for a further 45 minutes. Glaze
every 15 minutes.
SERVING
Cut up the ribs and serve with a tangy coleslaw and a fresh potato salad. Make sure you have
plenty of napkins. Eating ribs is a messy process, enjoy!
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