Hark HK0528 Cooking Manual page 3

10. TROUBLESHOOTING
10.1 TEMPERATURE FLUCTUATIONS
10.2 INTERNAL TEMPERATURE 'STALL'
11. CARE INSTRUCTIONS
HARK GAS SMOKER COOKING LOG
GAS SMOKER RECIPES
1. CLASSIC TEXAS BBQ BRISKET
2. REVERSE SEAR STEAK
3. PORK RIBS
4. SMOKY PORCHETTA
5. COUNTRY HAM
6. OLD-SCHOOL BACON - NITRATE FREE
7. PULLED PORK
8. PULLED LAMB OR MUTTON
9. BEER-CAN CHICKEN - TEXAS STYLE
10. SMOKED CHICKEN
11. SMOKED CHICKEN & PROSCUITTO
12. OLIVE BRINED QUAIL
13. CEDAR PLANK SALMON
14. SMOKED TROUT
15. BACON-WRAPPED SMOKED TROUT
16. SMOKED OYSTERS
17. SMOKED ITALIAN SAUSAGE [BOERWARS]
18. JALAPENO POPPERS
19. ARMADILLO EGGS
20. SPICED BBQ CORN
21. STUFFED POTATO WITH SWEET CORN & CAPSICUM
22. SMOKED PORTABELLO MUSHROOMS
23. SMOKED ROAST POTATO
24. SMOKED GARLIC
25. SMOKED SALT
26. SMOKED TOMATOES
27. SMOKED LEMONS
28. SMOKED APPLES
29. SMOKED ALMONDS
30. BRINE, MARINADES, RUBS AND SAUCES
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