Related Manuals for Hark HK0521
Summary of Contents for Hark HK0521
- Page 1 Tri-Fire OFFSET SMOKER ® Owner’s Manual ASSEMBLY, CARE & SAFETY INSTRUCTIONS Item No. HK0521...
- Page 3 You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. After Sales Support YEAR WARRANTY Telephone: 1300 799 787 (03) 9873 2711 Email: service@hark.com.au...
- Page 4 READ ALL INSTRUCTIONS, WARNINGS & SAFEGUARDS PRIOR TO ASSEMBLY & OPERATION. FAILURE TO DO SO MAY RESULT IN PROPERTY DAMAGE OR PERSONAL INJURY. DANGER DANGER - The Hark Tri-Fire Offset Smoker is for - The smoker is HOT while in use and after use.
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Page 5: Parts List
A. PARTS LIST NO. Name NO. Name Cooking Chamber Smoke Stack Damper Firebox Moving Handle Wheels Bottom Shelf Wheel Legs Front Shelf Legs Wire Charcoal Grates "Butterfly" Damper Wire Cooking Grill Door Latch Cast Iron Cooking Grills Lid Handles Top Warming Shelf Temperature Gauge Smoke Block Panel Smoke Stack... -
Page 6: Hardware Pack
B. HARDWARE PACK NO. Name NO. Name M6 Keps Nut M6×16 Screw M6 Metal Reversible Lock M6 Flat Washer M10 Flat M6 Dome Nut Washer M10 Plastic Reversible Lock Hitch Pin M8×16 Hex Bolt Lid Stop Name Name M6×12 Screw M10 Wing Nut M10 Flat M6 Flat Washer... - Page 7 C. ASSEMBLY INSTRUCTIONS STEP 1 — Attach a wheel to each Wheel Leg using an M10 Flat Washer and M10 Plastic Locknut. STEP 2 Note: The Cooking Chamber is heavy. You will need a helper when lifting or moving it. Carefully turn the Cooking Chamber upside down onto paper or cardboard to protect the finish.
- Page 8 STEP 3 — Now attach the other (2) Legs in the same way – do NOT fully tighten the bolts yet. STEP 4 — Attach the Bottom Shelf between the (4) Legs using (4) M6×16 screws. Remember the Cooking Chamber is upside down, so the Shelf also needs to be upside down during the assembly.
- Page 9 STEP 5 — Align the holes of the Firebox with the holes of the Cooking Chamber and fasten together with (6) M6×16 Screws from inside the Firebox through the side of the Cooking Chamber and tighten the assembly with (6) M6 Keps nuts, from inside the Cooking Chamber. This step is easiest if you have someone to hold the Firebox while you tighten the screws and nuts.
- Page 10 STEP 7 — Attach a Handle to the Firebox Lid Door using (2) M6x12 screws and M6 Flat Washers. (Please note: these screws and washers are already fitted into the handle and are not kept in the hardware pack.) — Fasten the lid stop through the hole on top of the Firebox door with (1) M6 Keps nut.
- Page 11 STEP 9 — From the INSIDE of the Cooking Chamber, slide the Smoke Stack assembly up through the opening in the Cooking Chamber. Fasten securely with (3) M6×16 screws from the OUTSIDE and with (3) M6 Keps nuts on the INSIDE. STEP 10 —...
- Page 12 STEP 11 — Attach the Front Shelf as shown by pushing the shelf shaft into the tubes welded to the front of the Cooking Chamber. STEP 12 — Attach the Moving Handle to the side of the Cooking Chamber in the same way and secure it with (2) Hitch Pins, placed through the holes in the handle shaft.
- Page 13 (2) in the bottom of the Cooking Chamber. STEP 14 — Place the Wire Cooking Grill into the Firebox on the supporting ledges. Place the (3) Cast Iron Cooking Grills in the Cooking Chamber, with the Hark Logo facing up, on the ®...
- Page 14 STEP 15 — Slide the Top Warming Shelf in to the Cooking Chamber. Note that the (2) wire clips at the back and bottom of the Shelf are to slip under the rail. This will prevent the Shelf from tilting when sliding out.
- Page 15 D. HARK ROTISSERIE ACCESSORY ® ASSEMBLY Included with the Hark Tri-Fire Offset Smoker is a custom made bracket that allows you to ® ® fit the Hark Rotisserie (Item # HK0512). The rotisserie is an added accessory and needs to be ®...
- Page 16 ® ® to use part E (490mm (male/Female), part D (160mm male/female) and part C (160mm male). These parts can be found on the Hark Rotisserie (Item # HK0512) manual. These spit rods ® will give the desired length that is suitable.
- Page 17 — Slide the location bearing (part G) from the Hark Rotisserie kit onto the rotisserie shaft and ® tightened with the thumb screw. Please note that the spit handle (part K) and counter weight (part J) is NOT to be used when operating with the Tri-Fire Offset Smoker .
- Page 18 E. PREPARING TRI-FIRE OFFSET SMOKER ® FOR USE Before cooking, the following steps should be followed to both cure the finish and season the interior steel. Failure to follow these steps may damage the finish. Coat the Cooking Grills and the whole inside of the Firebox and Cooking Chamber with cooking oil.
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Page 19: Lighting Your Fire
Use of a protective cover will prolong life. Always clean the Cast Iron Cooking Grates immediately after each use. The easiest way to do this is remove the grates from the smoker and wash with boiling hot water and a brush. Do not use any detergents or soap. -
Page 20: Direct Grilling
Lighting your fire using a charcoal starter — Fill the charcoal starter with charcoal or beads. — Place three firelighters on your charcoal grate where you plan to build your fire. — Light the firelighters and then place the charcoal starter over the fire. —... -
Page 21: Heat Control
Cooking Chamber to cook the food directly over the coals. You can also use the indirect method and build the fire on the charcoal grate in the Firebox and allow the food to rotate and slowly cook. Please note the maximum weight of the food cooked on the Hark Rotisserie should not be ®... -
Page 22: Replacement Parts
For enquiries regarding service or spare parts, please call 1300 799 787 Made in China Imported by: This BBQ is manufactured by: Guangzhou Keesung Manufacturing Co., Ltd. Hark Enterprises Pty Ltd No.88 Yu Wo Tou Road, Dongchong Town, Unit 11, 41-49 Norcal Rd Nansha District, Guangzhou City, Guangdong, Nunawading, VIC, 3131... - Page 23 Hark Enterprises Pty Ltd Unit 11, 41-49 Norcal Rd, Nunawading, VIC 3131 T: 1300 799 787 E: service @ hark.com.au W: www.hark.com.au...