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Summary of Contents for Bartscher E 7110
- Page 1 E 7110 / 116.527 E 10110 / 116.530 E 5230 / 116.523 E 5110 / 116.525 V3/1012...
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Page 2: Table Of Contents
6. Cleaning and maintenance ..................57 6.1 Safety advice ....................... 57 6.2 Cleaning ......................57 6.3 Safety instructions for maintenance ..............58 7. Possible Malfunctions .................... 59 8. Waste disposal ......................60 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:... -
Page 3: General Information
1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. -
Page 4: Liability And Warrantees
WARNING! The container holds hot liquid! When containers hold liquid or products that turn liquid during cooking, do not higher shelves to place the containers so that the operator can always look into the container inside. 1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. -
Page 5: Declaration Of Conformity
1.5 Declaration of conformity The device complies with the current standards and directives of the EU. We certify this in the EC declaration of conformity. If required we will be glad to send you the according declaration of conformity. 2.Safety This section provides an overview of all important safety aspects. -
Page 6: Intended Use
CAUTION! o The device is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regarding appropriate use of the device. -
Page 7: Transport, Packaging And Storage
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints. -
Page 8: Technical Data
4. Technical data 4.1 Steam convection oven properties • CNS Version • Digital programmable control with 99 programs, of which each may have up to 9 cooking modes • Capacity max. 10 GN 1/1 or 600 x 400 mm bakery trays •... -
Page 9: Technical Specification
4.2 Technical specification Name Electric steam convection oven E 7110 E 10110 Model: 116.527 116.530 Article no.: max. 7 x 1/1 GN Capacity: max. 10 x 1/1 GN Distance 74 mm between trays: Temperature range: 50° – 280° C Power:... -
Page 10: Installation And Operation
Additional equipment (not included with device) Internal temperature probe Article no. 116.000 1 pair of guide rails suitable for 600 x 400 trays Article no. 116.002 Base for steam convection ovens on 5, 7, 10 x 1/1 GN CNS 18/10 Capacity: max 10 x 1/1 GN Dimensions: W 850 x D 700 x H 741 mm Article no. -
Page 11: Installation And Connection
• Do not use the device in case it does not function properly, has been damaged or dropped. • Do not use any accessory or spare parts that have not been recommended by the manufacturer. These can be dangerous for the user or lead to damages of the device or personal injury, and further, the warranty expires. - Page 12 Connection Connection to an electricity source • Before connecting the device to an electricity source, ensure that the voltage and frequency values given on the panel correspond to those of the electrical network. The maximum permissible voltage difference is ± 10%. •...
- Page 13 Drain connection • At the condensate-collecting tray located in front of the oven, there is a drain hose (with an inner diameter of 10 mm). This hose drains excess liquids from the condensate-collecting tray away and runs in the rear part below the device (see A - picture on the right).
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Page 14: Operation
The following checklist requirements must be met to approve the oven for the use: → → → → The oven light is turned on by pressing the corresponding button and turns off automatically after 45 seconds if it has not been turned off earlier by pressing the button again. - Page 15 Control panel ON/OFF button Convection cooking/baking button Steaming button Combi steaming button Delta-T cooking ∆ Temperature setting Core temperature probe setting Time setting Fan speed setting T 10 Steam generation setting Activate/Deactivate T 11 cooking and pre-heating phases T 12 Programming T 10 T 13...
- Page 16 Convection cooking/baking To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To set up CONVECTION cooking/baking press button.
- Page 17 Steam cooking/baking To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To set up STEAM cooking/baking press button.
- Page 18 Combi steam cooking/baking To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To select COMBI STEAM COOKING press button The desired temperature is set by pressing button.
- Page 19 Cooking/baking with a core temperature probe Securing / removing the internal temperature probe To connect the internal temperature probe take out the plug (image on the left) from the opening at the top left side of the oven, press and hold the red detent and insert the internal temperature probe into the opening provided.
- Page 20 To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To select the desired cooking/baking mode press the correct button To set the desired temperature press button If button...
- Page 21 Delta-T (∆T) cooking/baking To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To select the desired cooking/baking mode press the correct button Using ∆T cooking/baking mode: ∆T mode is particularly suitable for making...
- Page 22 Steam extractor The steam extractor removes the moisture that may accumulate during cooking/baking in the oven compartment. When the oven is turned on the steam extractor is always closed. At the end of cooking/baking time the steam extractor remains in the position in which it finds itself at the very moment.
- Page 23 Preheating To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To select the desired cooking/baking mode press the corresponding button: and set the desired parameters.
- Page 24 Programming and saving cooking / baking programmes The device's memory has a capacity of 99 programmes for cooking / baking, which you can save and use later. To turn the device on, press button . Function T 2 – T 3 - T 4 buttons will flash, and the device is ready for input.
- Page 25 Navigation between the stored programs T 12 To select a stored program, use button and select the desired program number by turning dial clock or counter-clockwise. T 12 Confirm the selection by pressing button when the desired program „PRG 04“ is displayed.
- Page 26 Turn the dial to the left. When the LED display reads "dEL?Y", press button The LED display will read "dEL". Beginning with the cooking phase that the program was set to, all following phases of the given program will be deleted (e.g. choosing cooking phase 3 will remove phases 3, 4, 5, etc.).
- Page 27 COOLING DOWN function (cooling the baking chamber) • COOLING DOWN The device is additionally equipped with a " " function. • If it is necessary to cool the device down for lower-temperature cooking after it has T 15, operated at a higher temperature, activate this function by pressing button then T 16 .
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Page 28: Cleaning And Maintenance
• Now proceed to programming individual cooking phases in the programme by T 11 pressing button . The LED display will show the number of the cooking phase "STEP 1". Set the parameters for this cooking phase. • T 11 To enter the next cooking phase, again press button . -
Page 29: Safety Instructions For Maintenance
o Use only special stainless steel cleaning agents as inappropriate chemicals may cause corrosion. o Do not use cleaners containing chlorine (whiteners, hydrochloric acid, etc.). o After cleaning use a soft, dry cloth to dry and polish the surface. Cleaning the glass door •... -
Page 30: Possible Malfunctions
7. Possible Malfunctions Problem Possible solution • Check the power supply • Check if the device’s fuses are damaged. The device does • Check if the device’s door is closed properly. not turn on. • Check if the cooking / baking parameters are properly set. •... -
Page 31: Waste Disposal
NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...
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