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Table of Contents
Related Manuals for Bartscher D10110 Digital
Summary of Contents for Bartscher D10110 Digital
- Page 1 117261 / D6110 Digital 117201 / D10110 Digital V1/0414...
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Page 2: Table Of Contents
GB/UK ENGLISH Translation of the original instruction manual Read these instructions before using and keep them available at all times! 1. General information ....................41 1.1 Information about the instruction manual ............41 1.2 Key to symbols ....................41 1.3 Liability and Warrantees ..................42 1.4 Copyright protection ................... - Page 3 7. Cleaning and maintenance ................... 73 7.1 Safety advice ..................... 73 7.2 Cleaning ......................73 7.3 Fan cleaning ...................... 74 8. Possible Malfunctions ................... 75 9. Waste disposal ...................... 76 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...
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Page 4: General Information
1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. -
Page 5: Liability And Warrantees
1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors. -
Page 6: Safety
2. Safety This section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers and labels on the device, which must be kept in a permanent state of legibility. -
Page 7: Intended Use
2.3 Intended use CAUTION! The device has been designed and built for commercial use and should be operated only by qualified personnel in kitchen facilities. Safe operation is only guaranteed when using the device for its intended purpose. Any technical interventions, as well as assembly and maintenance are to be made by a qualified customer service only. -
Page 8: Transport, Packaging And Storage
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints. -
Page 9: Technical Data
4. Technical data 4.1 Overview of parts ① ② ⑭ ③ ⑬ ⑫ ④ ⑤ ⑥ ⑦ ⑪ ⑨ ⑩ ⑧ ① ⑧ Steam outlet Drain tray ② ⑨ USB connection Steamer chamber ③ ⑩ Temperature probe connection Rails for shelves ④... -
Page 10: Technical Specification
4.2 Technical specification Name Combi steamer compact D6110 Digital D10110 Digital Model: 117261 117201 Code-No.: Capacity: up to 6 x 1/1 GN up to 10 x 1/1 GN Temperature range: 50 ° C – 280 ° C 6.9 kW / 400 V 13.8 kW / 400 V... - Page 11 Steamer chamber protective thermostat When the temperature in the steamer chamber reaches 350° C the thermostat opens the supply circuit of the device heaters. That protection must be reactivated by the technical service personnel as its operation indicates that other elements must be inspected. CAUTION! That protection must be reactivated by the technical service personnel as its operation indicates that other elements must be inspected.
- Page 12 Auxiliary equipment (not included in the delivery) Pressure limiter for the combi steamer compact devices • Made from chrome-plated brass, connection 3/4” • Initial setpoint 3 bar, adjustment from 1 to 6 bar • Maximum inlet pressure 16 bar • Maximum operational temperature 65° C •...
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Page 13: Installation
5. Installation 5.1 General safety instructions CAUTION! All installation, connection and maintenance works for the device must be performed by the qualified and authorized technician according to the valid international, national and local regulations. • Read through these instructions carefully before the installation and operation. •... -
Page 14: Setup
• Any modification of the device must be authorized and performed by the authorized professional technical personnel. • It is forbidden to make any modifications in wiring of the device. • In case not following the safety instructions above the device safety may become limited. - Page 15 • The device must be positioned on the even surface to avoid its slipping or turning over. • The floor in the installation place must have load carrying capacity sufficient for weight of the device, its base and weight with full load. The device is not designed for installation in the furniture and it is required to keep the minimum distance of 50 mm from the walls...
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Page 16: Water Connection
5.3 Water connection The potable water connection must be positioned in the vicinity of the device. The water pressure must not be higher than 3 bar (300 kPa). If the water pressure is higher, install the pressure reducer before the device. The water pressure should be in range of 1.8 –... -
Page 17: Drain Connection
5.4 Drain connection Water flowing from the device drain may be hot (90° C), therefore the drain hoses should be resistant to such temperature. The water drain is located in the bottom back section of the device and is equipped with connection pipe (Ø... -
Page 18: Start-Up And Commissioning
Position the main switch, connected to the supply cable, in „0“ (zero) position. Check if the cable section is suitable for the power consumed by the device. The power supply values are specified in the table below: Fig. 6 230 V 3 50/60 Hz 230 V 2 50/60 Hz 400 V 3N 50/60 Hz 230 V 50/60 Hz... - Page 19 All package elements must be completely removed, including the protective foil on the external walls. The venting holes must be permeable. The parts disassembled during the installation must be reinstalled. The main switch of the electric installation must be turned on and the gas and water cut-off valves before the device must be opened.
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Page 20: Operation Manual
6. Operation manual 6.1 Safety tips for the user CAUTION! Carefully read the manual below as it includes the safety and operation instructions. Store the manual to use it at any moment. The defective installation, operation errors and maintenance and cleaning mistakes as well as any modifications may cause the incorrect operation, damages and injuries. -
Page 21: Operation Elements
• Do not place any flammable objects or food articles with alcohol in the device: the self-ignition and fire may occur, which may lead to explosions. • Avoid salting of food in the device chamber. Whet it is necessary, clean the device as quickly as possible: the device chamber may become damaged. - Page 22 Setting of cooking time or selection of no Time limitation mode Setting of fan speed 1 – 3 Setting of moistening in COMBI and STEAM Moistening MOISTENING modes Programming / activation and deactivation of Cooking phases / pre-heating cooking phases and setting of pre-heating Programs Selection of saved cooking programs Steam outlet...
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Page 23: Introduction To The Device Operation
6.3 Introduction to the device operation The device has been designed for preparation of the food products in closed rooms and must be used for that purpose only. Any other use is considered incorrect and dangerous and is forbidden. The device must be supervised during the operation. We recommend to pre-heat the device before cooking with use of automatic pre-heating function (section 6.4.8, page 68). - Page 24 Activation / deactivation of cooking Pressing of key (fig. 9) allows for starting or stopping of the cooking process. Door opening interrupts the cooking process. After closing the door the already started cooking process is continued from the interruption point. The ongoing cooking cycle may be interrupted with use of key (fig.
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Page 25: Manual Programming
6.4 Manual programming 6.4.1 Setting of cooking temperature Turn the device on by pressing key (fig. 10), after turning on the device is in the standby mode and waits for setting of the cooking parameters. Press key (fig. 10) to set the cooking temperature. Then turn knob clockwise to increase the value or counterclockwise to decrease it. -
Page 26: Temperature Setting And Automatic Pre-Heating
6.4.3 Temperature setting and automatic pre-heating The fan speed may be set to one of three available speeds: SPEED 1 (low) SPEED 2 (medium) SPEED 3 (high) Press key (fig. 11) to set the fan speed. Then turn knob M clockwise to increase the value or counterclockwise to decrease it. Press knob (fig. - Page 27 After turning on the device is normally in HOT AIR mode. Press key (fig. 12) to switch into that mode. Indicator (fig. 12) shows humidity 0= HU. Rotate knob (fig. 12) to set the required value. Press knob (fig. 12) or key (fig.
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Page 28: Cooking With Use Of Core (Option)
6.4.5 Cooking with use of core (option) An alternative for the cooking time / program phase is monitoring of the preparation process with use of temperature measurement inside the product. That operation mode is especially suitable for meat, poultry, and fish. Press key (fig. -
Page 29: Food Preparation With Use Of Delta T Function
6.4.6 Food preparation with use of delta T function In opposition to the constant temperature, food preparation with use of delta T function is realized according to the temperature rise in the device chamber in parallel to the temperature rise inside the product, measured with use of core, always accordingly to the preset value of delta T. -
Page 30: Programming Of The Multiple-Phase Cooking
6.4.7 Programming of the multiple-phase cooking Each cooking program may consists of multiple phases, for which various settings are defined (preparation method, temperature, time, etc.). Each cooking program may include up to 9 phases. After entering the parameters for the first cooking phase as described above press key (fig. -
Page 31: Setting Of The Automatic Pre-Heating Of The Device Chamber
6.4.8 Setting of the automatic pre-heating of the device chamber In order to achieve good preparation effect we recommend pre-heating of the device chamber with use of pre-heating function. It may be realized automatically during the start of the cooking program. After entering the parameters for the first cooking phase as described above press key (fig. -
Page 32: Opening And Closing Of Steam Outlet
6.4.9 Opening and closing of steam outlet In HOT AIR mode there is a possibility of adjusting of the steam outlet opening and closing. The steam outlet is designed for removing the moisture from the device chamber. Press key (fig. 18) to open the steam outlet. Opening and closing of steam outlet is indicated by the state of key (fig. -
Page 33: Navigation In The Recipes Menu
6.5 Navigation in the recipes menu 6.5.1 Saving the cooking program in the device memory Each cooking program defined in the manual mode and consisting of one or more phases may be saved in the internal memory of the device for easy opening with use of start menu and using in the future. -
Page 34: Modification Of The Cooking Program Save In The Memory
6.5.3 Modification of the cooking program save in the memory After selecting the cooking program its parameters may be changed according to section “Manual programming”. To save the changes press key (fig. 20) for 3 seconds. The modified program overwrites the previous version. 6.5.4 Removing the program or its part from the memory The program saved in the memory may be removed as a whole or partially. -
Page 35: Importing And Exporting The Recipes From The Usb Memory
6.5.5 Importing and exporting the recipes from the USB memory The device allows for importing and exporting the cooking programs from the USB memory to the device. Importing of cooking programs: Turn the device on. Connect the compatible USB memory to the USB port (fig. -
Page 36: Cleaning And Maintenance
7. Cleaning and maintenance 7.1 Safety advice CAUTION! Before any activities connected with cleaning it is required to disconnect the power supply, close the water supply and wait for complete cooling of the device. o In order to assure reliable operation, hygiene and efficiency the device should be cleaned everyday after work. -
Page 37: Fan Cleaning
Cleaning of the device door o Before cleaning of the door the device must be completely cooled down. Double glazing facilitates cleaning. The internal glass may be opened. To do this, loosen the upper and lower steel plate locking the internal glass. Rotate the plates clockwise. -
Page 38: Possible Malfunctions
8. Possible Malfunctions Failure Possible solutions • Check if there is electric voltage and the main switch is turned on. • Check the fuses in the device. The device cannot be • Make sure that the glass door is properly closed. turned on •... -
Page 39: Waste Disposal
NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...
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