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Summary of Contents for Bartscher 120.792
- Page 1 120.792 V2/0911 - 1 -...
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Page 2: Table Of Contents
6. Cleaning and maintenance 6.1 Safety advice 6.2 Cleaning 6.3 Safety instructions for maintenance 7. Possible Malfunctions 39-40 8. Waste disposal Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax: +49 (0) 5258 971-120 - 23 -... -
Page 3: General Information
1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. -
Page 4: Liability And Warrantees
1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors. -
Page 5: Safety
2. Safety This section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers and labels on the device, which must be kept in a permanent state of legibility. -
Page 6: Intended Use
CAUTION! The device is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regarding appropriate use of the device. Children should be observed to ensure that they are not playing with the device. -
Page 7: Delivery, Packaging And Storage
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints. -
Page 8: Technical Data
4. Technical data 4.1 Overview of parts ③ ② ④ ⑤ ① ⑥ ⑦ ⑧ ① Casing ② ⑨ Carrying handle ③ Control panel ④ Magnetically sealed door ⑤ Door handle ⑥ Adjustable feet ⑦ Baking chamber ⑧ Removable guides ⑨... -
Page 9: Technical Specification
4.2 Technical specification Name Low-temperature oven 120.792 Article no.: Construction: stainless steel Power: 230 V ~ 50 Hz 1200 W ° ° Temperature range: C - 110 Dimensions: W 505 x D 715 x H 415 mm Distance between guides:... -
Page 10: Installation And Connection
• Do not lay the cable over carpets or heat insulations. Do not cover the cable. Keep away the cable from operating range and do not dunk it into water. • Do not move or tilt the device when in operation. WARNING! Hazard via electrical current! The device can cause injuries due to improper installation! Before installation the local power grid specification should be compared with... - Page 11 Display and control panel functions ⑥ ③ ④ ⑤ ⑦ ⑧ ① ② ⑫ ⑩ ⑨ ⑪ ① ON/OFF button ② Standby light ③ LED temperature control light ④ LED internal food temperature control light ⑤ LED baking time control light ⑥...
- Page 12 Setup The device is equipped with three functions: COOK: for low-temperature baking and cooking of food products to a max. ° temperature of 110 Baking with internal food temperature measurment: precise baking of food products. HOLD: for keeping food at a pre-set temperature. COOK •...
- Page 13 NOTE! All temperature settings in the baking chamber, baking time and internal food temperature can be adjusted at any time by using the buttons Turning the device off • To pause the cooking phase, press START/STOP. After suspending the device’s functioning all previously entered parameters (baking chamber temperature, internal food temperature, time) will reset to „0“.
- Page 14 Practical tips CAUTION! Fresh food products should always be used! NOTE! The values given below are only estimates for food preparation. They may be changed in accordance with your wishes or needs. Low-temperature cooking or finishing of meat Meat should be sauteed in a convection-steam oven at 130° C with 100 % humidity, and the cooked for 5 minutes in total dryness at 200 °...
- Page 15 Appropriate Baking Baking time Moisture Dish accessories temperature in hours remover Gulash GN container 82° C 10 – 12 closed Ragout GN container 82° C 10 – 12 closed Tongue GN container 82° C 10 – 14 closed Beef brisket GN container 82°...
- Page 16 Remember that food may not be kept at temperatures below 72° C for longer periods of time, to ensure food safety (in accordance with HACCP standards). NOTE! Estimated values given are for prepared foods! Max. time in Short cooked Temperature Moisture remover hours Schnitzel...
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Page 17: Cleaning And Maintenance
Max. time in Product Temperature Moisture remover hours Vegetables (except cauliflower, as it 90° C closed turns brown) Rice 90° C closed Pasta 90° C 1 ½ closed Gratin 90° C open Casserole 90° C open Croquet, fried 90° C 1 ½... -
Page 18: Safety Instructions For Maintenance
6.3 Safety instructions for maintenance o Check the mains connection cable for damage from time to time. Never operate the device when the cable is damaged. A damaged cable must immediately be replaced by customer service or a qualified electrician to avoid dangers. o In case of damage or malfunction, please contact your stockist or our customer service centre. -
Page 19: Waste Disposal
NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...
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