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E 5110RS / 116526W
E 7110RS / 116528W
E10110RS / 116531W
Original-Gebrauchsanleitung
V2/0319

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Summary of Contents for Bartscher E10110RS

  • Page 1 E 5110RS / 116526W E 7110RS / 116528W E10110RS / 116531W Original-Gebrauchsanleitung V2/0319...
  • Page 2: Table Of Contents

    GB/UK ENGLISH Table of contents 1.Safety ........................48 1.1 Key to symbols ..................... 48 1.2 Important safety instructions ................. 49 1.3 Proper use ......................53 2. General information ....................54 2.1 Liability and Warrantees ..................54 2.2 Copyright protection ..................... 54 2.3 Declaration of conformity ..................
  • Page 3: Safety

    Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.
  • Page 4: Important Safety Instructions

    HOT SURFACE! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns! Hot liquid in the tank! Risk of burns! When containers hold liquid or products that turn liquid during cooking, do not higher shelves to place the containers so that the operator can always look into the container inside.
  • Page 5  Only use the device indoors.  The device is not adapted for use with an external timer or remote control.  The device must be operated only in perfect and safe condition. In case of malfunction immediately disconnect the device from the power supply and contact the service company.
  • Page 6  Do not cover the cable. Keep away the cable from operating range and do not dunk it into water.  Inspect the power cable regularly for damage. Never use the device if the cable is damaged. If the power cable is damaged, have an authorised service center or qualified electrician replace it.
  • Page 7  In the course of opening the combi steamer door the hot steam can may escape, so be particularly careful.  Let the device cool down sufficiently before cleaning it. Hot liquid in the tank! Risk of burns! To avoid the hazard results please follow the safety instructions below.
  • Page 8: Proper Use

     Never operate the device in the vicinity of flammable, easily ignited (e.g. gasoline, spirit, alcohol, etc.). Due to the heat they evaporate and in case of contact with ignition sources it can come to explosionen, which lead to serious personal injury and property damage.
  • Page 9: General Information

    2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.
  • Page 10: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.
  • Page 11: Technical Data

    4. Technical data 4.1 Properties of combi steamers  Accessories: Nickel-chrome steel  Electronic control including 99 programs and possibility of programming up to 9 different cooking phases  Capacity up to 5 x 1/1 GN, 7 x 1/1 GN, 10 x x 1/1 GN or with baking trays 600 x 400 mm with appropriate guides for using those trays ...
  • Page 12: Technical Specification

    4.2 Technical specification Name Combi steamer E 5110RS Model: 116526W Code-no.: up to 5 x 1/1 GN or Capacity: baking tray 5 x 600 x 400 mm Distance between guides: 74 mm Amount of cooked food per guide: max. 10 kg Total amount of cooked food: max.
  • Page 13 Name Combi steamer E 7110RS Model: 116528W Code-no.: up to 7 x 1/1 GN or Capacity: baking tray 7 x 600 x 400 mm Distance between guides: 74 mm Amount of cooked food per guide: max. 10 kg Total amount of cooked food: max.
  • Page 14 Name Combi steamer E 10110RS Model: 116531W Code-no.: up to 10 x 1/1 GN or Capacity: baking tray 10 x 600 x 400 mm Distance between guides: 74 mm Amount of cooked food per guide: max. 10 kg Total amount of cooked food: max.
  • Page 15 Hand sprayer Hose length: 2 m with the cut-off valve for the 1/2" rigid water supply and the handle to fix it at the combi steamer Code-no.: 116005 Safety pressure stop for convection ovens and combi steamer • Made of chromed brass •...
  • Page 16 1 pair of standardised rails for bakeries to use with 10 bakery trays 600 x 400 for combi steamer 116531W Art.-Nr.: 116003 Watering set for combi steamer Not complicated alternative: watering set allows for watering also in case of no permanent water supply. •...
  • Page 17: Overview Of Parts

    Support for combi steamer 10 x 1/1 GN • Material: CNS 18/10 • Number of rail pairs: • Rail format: GN 1/1 • Rail type: longitudinal adjustable height • Feet 741 mm to 790 mm • Dimensions: W 850 x D 700 x H 741 mm •...
  • Page 18 - 63 -...
  • Page 19: Installation And Operation

    5. Installation and operation 5.1 Instructions for the installer CAUTION! Any operation related to installation, assembly, operation and maintenance must be performed by the specialized personnel who has appropriate qualifications (manufacturer’ or seller’s authorisation). The required activities need to be performed while taking into account the installation regulations valid in a given country as well as the product safety legislation and health and safety regulations.
  • Page 20: Installation Place

    5.1.2 Installation place  The device must be installed in closed and well ventilated rooms (not outdoor).  Check the dimensions and the exact position of connections for electricity, water and extractor connections before installation of the combi steamer.  We recommend to install the device under an extractor or to ensure the discharge outside the hot vapours and odours which emerge from the cooking space.
  • Page 21: Electrical Connection

    Adjustment of the feet  The adjustable feet are enclosed to the device and must be screwed under the device. The correct flatness of the device ensures a smooth operation. This flatness is obtained by adjusting the feet and verification by a spirit level. It is sufficient, to screw them in or screw out to change their settings.
  • Page 22: Water Connection

    Potential difference connection  Installation for connection of device of different potentials using the clip indicated as . The clip is located at the rear of the device.  The clip is used to connect the potential difference wire (yellow-green) of a diameter from 4 to 10 mm ...
  • Page 23: Connecting To The Drain

    5.1.6 Connecting to the drain  In the water drain tank in front of the device there is the drain hose (internal diameter 10 mm) used for removing excess of liquid from the tank and installed at the back, under the device (A –...
  • Page 24 The following conditions must be fulfilled:  The temperature around the installation must be above + 4 °C.  The cooking compartment must be empty.  All packing elements must be completely removed, together with the protective film on the internal walls. ...
  • Page 25: Instructions For The User

    CAUTION! Should the process be blocked during the setting of a cooking/baking phase or should the control panel not respond for other reasons, this can be T 15 corrected by repeatedly pressing button. 5.2 Instructions for the user CAUTION! Read the following instructions carefully, because it provides notes concerning safety and use of the combi steamer.
  • Page 26: Operation

     Damages or breakage of components made of glass, from which the door is made up should be remedied without delay (contact the customer service).  In the course of non-using of the combi steamer (e.g.12 hours) leave the combi steamer door open.
  • Page 27: Functions Of The Control Elements And Displays

    5.2.3 Functions of the control elements and displays ON/OFF button Convection cooking/baking button Steaming button Combi steaming button Delta-T cooking Δ Temperature setting Core temperature sensor setting Time setting Fan speed setting T 10 Steam generation setting Activate/Deactivate T 11 cooking and pre-heating phases T 12 Programming...
  • Page 28: Settings

    5.2.4 Settings Convection cooking/baking To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To set up CONVECTION cooking/baking press button.
  • Page 29 Steam cooking/baking To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To set up STEAM cooking/baking press button.
  • Page 30 Combi steam cooking/baking To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To select COMBI STEAM COOKING press button The desired temperature is set by pressing button.
  • Page 31 Cooking/baking with a core temperature sensor Securing / removing the core temperature sensor To connect the core temperature sensor take out the plug (image on the left) from the opening at the top left side of the oven, press and hold the red detent and insert the core temperature sensor into the opening provided.
  • Page 32 To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To select the desired cooking/baking mode press the correct button To set the desired temperature press button If button...
  • Page 33 Delta-T (ΔT) cooking/baking To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To select the desired cooking/baking mode press the correct button Using ΔT cooking/baking mode: ΔT mode is particularly suitable for making...
  • Page 34 Steam extractor The steam extractor removes the moisture that may accumulate during cooking/baking in the oven compartment. When the oven is turned on the steam extractor is always closed. At the end of cooking/baking T 13 time the steam extractor remains in the position in which it finds itself at the very moment.
  • Page 35 Preheating To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To select the desired cooking/baking mode press the corresponding button: and set the desired parameters.
  • Page 36 Programming and saving cooking / baking programmes The device's memory has a capacity of 99 programmes for cooking / baking, which you can save and use later. To turn the device on, press button . Function T 2 – T 3 - T 4 buttons will flash, and the device is ready for input.
  • Page 37 Navigation between the stored programs T 12 To select a stored program, use button and select the desired program number by turning dial clock or counter-clockwise. T 12 Confirm the selection by pressing button when the desired program „PRG 04“ is displayed.
  • Page 38 Turn the dial to the left. When the LED display reads "dEL?Y", press button The LED display will read "dEL". Beginning with the cooking phase that the program was set to, all following phases of the given program will be deleted (e.g. choosing cooking phase 3 will remove phases 3, 4, 5, etc.).
  • Page 39 COOLING DOWN function (cooling the baking chamber)  COOLING DOWN The device is additionally equipped with a " " function.  If it is necessary to cool the device down for lower-temperature cooking after it has T 15, operated at a higher temperature, activate this function by pressing button T 16 then .
  • Page 40: Instructions And Advices

     Now proceed to programming individual cooking phases in the programme by T 11 pressing button . The LED display will show the number of the cooking phase "STEP 1". Set the parameters for this cooking phase.  T 11 To enter the next cooking phase, again press button .
  • Page 41: Cleaning And Maintenance

    6. Cleaning and maintenance WARNING! Before cleaning separate the device from the power supply and allow to cool down completely. Never clean the device with water jets or steam under pressure! Make sure that no water penetrates into the device. Regular cleaning by the user o To ensure the device’s proper functioning, hygiene and power, clean it at the end of every work day.
  • Page 42 check if appropriate hose supplying the cleaning agent has been correctly connected and introduced to the container with appropriate cleaning agent; start the device with button. o At the same time press T15 button (Clean) and knob o The digital display shows the cleaning type.
  • Page 43 o To stop the automatic cleaning before the cycle end: - Press button (Stop). shows “STOP?” - The digital display shows “Y----N” and the digital display - Press to stop cleaning or continue. - When cleaning is to be continued after interrupting the device switches automatically to the previous cleaning phase.
  • Page 44 WARNING Use only dedicated cleaning agents for the combi steamers. Use of unsuitable cleaning agent may lead to damages of the cleaning system and device chamber, moreover the warranty will be void. Cleaning glass door o The double glazing makes the device door cleaning easier.
  • Page 45 Maintenance provided by the service technician o Request regularly (at least once a year) the device maintenance performed by a qualified expert service technician. Contact the service office to do so. o Before any maintenance work, disconnect the device from the power supply and close the water supply.
  • Page 46: Possible Malfunctions

    7. Possible Malfunctions In case of a disturbance disconnect the device from the power supply and close the water supply. Before contacting customer service, check the possible malfunctions of the device in the table below. Problem Possible solution  Check the power supply ...
  • Page 47: Waste Disposal

    Electric devices should be used and disposed of properly to prevent the impact on the environment.  Disconnect the device from the power supply and remove the power cord from the device. Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120...

This manual is also suitable for:

E 7110rsE 5110rs116526w116528w116531w

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