Bartscher E 5230 / 116524 Instruction Manual
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Bartscher E 5230 / 116524 Instruction Manual

Bartscher E 5230 / 116524 Instruction Manual

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E 5230 / 116524
E 5110 / 116526
E 7110 / 116528
E 10110 / 116531
Original-Gebrauchsanleitung
V1/0316

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Summary of Contents for Bartscher E 5230 / 116524

  • Page 1 E 5230 / 116524 E 5110 / 116526 E 7110 / 116528 E 10110 / 116531 Original-Gebrauchsanleitung V1/0316...

  • Page 2: Table Of Contents

    Settings ....................64 5.2.5 Tips and advice ..................76 6. Cleaning and maintenance ..................77 7. Possible Malfunctions .................... 79 8. Waste disposal ......................80 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax: +49 (0) 5258 971-120...

  • Page 3: Safety

    Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.
  • Page 4 • This device may only be operated in technically proper and safe condition. • Prevent access of children to the package materials like plastic bags and foamed polystyrene elements. Suffocation hazard! • Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device.
  • Page 5 • Never open the housing of the device. If the electrical connections are damaged or electrical or mechanical design is changed, there is a risk of electrical shock. • Never immerse the connecting cable and the the power plug in water or other liquids.
  • Page 6 Hot liquid in container! Danger of burns! To avoid the hazard results please follow the safety instructions below. • When preparing the meals or liquids that are in the containers you should remember that they can boil over or splatter, both while cooking and when removing the containers from the steamer oven cooking compartment.

  • Page 7: Key To Symbols

    1.2 Key to symbols In this manual, symbols are used to highlight important safety instructions and any advice relating to the device. The instructions should be followed very carefully to avoid any risk of accident, personal injury or material damage. WARNING! This symbol highlights hazards which could lead to injury.

  • Page 8: Proper Use

    1.3 Proper use CAUTION! This device has been designed and built for commercial use and can be operated in kitchens by the qualified personnel only! The operational safety of the device is assured only in case of proper use, according to the operation manual.

  • Page 9: General Information

    2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.

  • Page 10: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

  • Page 11: Technical Data

    4. Technical data 4.1 Combi steamer properties • CNS Version • Digital programmable control with 99 programs, of which each may have up to 9 cooking modes • Capacity max. 10 GN 1/1 or 600 x 400 mm bakery trays •...

  • Page 12: Technical Specification

    4.2 Technical specification Name Electric combi steamer E 5230 E 5110 Model: 116524 116526 Code-no.: max. 5 x 1/1 GN Capacity: max. 5 x 2/3 GN or 600 x 400 mm bakery trays Distance 74 mm between trays: Temperature range: 50°...
  • Page 13 Additional equipment (not included with device) Core temperature sensor set STL The set includes the core temperature sensor and relevant handle to fix it at the combi steamer • Cord length: approx. 1.8 m • Magnetic handle: W 130 x D 35 x H 30 mm •...
  • Page 14 1 pair of standardised rails for bakeries to use with 10 bakery trays 600 x 400 for combi steamer 116531 Code-no.: 116003 Watering set for combi steamer Not complicated alternative: watering set allows for watering also in case of no permanent water supply. •...
  • Page 15 Base for combi steamer 2/3 GN fits model-code no.: 116524 • Chrome-nickel steel • Size: W 570 x D 515 x H 741 mm • Weight: 10.6 kg Code-no.: 115075 Base for combi steamer 1/1 GN fits model-code no.: 116526, 116528, 116531 •...

  • Page 16: Installation And Operation

    5. Installation and operation 5.1 Instructions for the installer CAUTION! Any operation related to installation, assembly, operation and maintenance must be performed by the specialized personnel who has appropriate qualifications (manufacturer’ or seller’s authorisation). The required activities need to be performed while taking into account the installation regulations valid in a given country as well as the product safety legislation and health and safety regulations.

  • Page 17: Installation Place

    5.1.2 Installation place • The device must be installed in closed and well ventilated rooms (not outdoor). • Check the dimensions and the exact position of connections for electricity, water and extractor connections before installation of the combi steamer. • We recommend to install the device under an extractor or to ensure the discharge outside the hot vapours and odours which emerge from the cooking space.

  • Page 18: Electrical Connection

    Adjustment of the feet • The adjustable feet are enclosed to the device and must be screwed under the device. The correct flatness of the device ensures a smooth operation. This flatness is obtained by adjusting the feet and verification by a spirit level. It is sufficient, to screw them in or screw out to change their settings.

  • Page 19: Water Connection

    • The electric socket should be equipped with the 16A breaker. Connect directly to the wall socket. You must not use any multiple socket or multi-socket adaptors. • The device is delivered with the certified power cord and plug. Do not tamper with or modify them.

  • Page 20: Drain Connection

    5.1.6 Drain connection • At the condensate-collecting tray located in front of the oven, there is a drain hose (with an inner diameter of 10 mm). This hose drains excess liquids from the condensate-collecting tray away and runs in the rear part below the device (see A - picture on the right).
  • Page 21 Prior to approving the electrical equipment for the use you must run it in a test mode to ensure it operates properly, has no damages or problems. → → → → Turn the oven on by pressing switch. → → → → Set the cooking/baking mode: time: 10 minutes temperature: 50°...

  • Page 22: Instructions For The User

    5.2 Instructions for the user CAUTION! Read the following instructions carefully, because it provides notes concerning safety and use of the combi steamer. Keep the instruction manual carefully for later use. Any incorrect installation, operation, maintenance and cleaning as well as possible changes and modifications may cause malfunctions, damages or injuries.

  • Page 23: Operation

    • Should the combi steamer be installed on table of stainless steel or other combi steamer, it is not recommendable, to use the higher insertions than those, at which the user can look into the container. • For safety reasons, after installation of the device, the label „Hot liquid in container! Danger of burns! “, which is located in the package must be attached to the combi steamer at a height of 1600 mm from the floor.

  • Page 24: Functions Of The Control Elements And Displays

    5.2.3 Functions of the control elements and displays ON/OFF button Convection cooking/baking button Steaming button Combi steaming button Delta-T cooking ∆ Temperature setting Core temperature sensor setting Time setting Fan speed setting T 10 Steam generation setting Activate/Deactivate T 11 cooking and pre-heating phases T 12 Programming...

  • Page 25: Settings

    5.2.4 Settings Convection cooking/baking To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To set up CONVECTION cooking/baking press button.
  • Page 26 Steam cooking/baking To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To set up STEAM cooking/baking press button.
  • Page 27 Combi steam cooking/baking To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To select COMBI STEAM COOKING press button The desired temperature is set by pressing button.
  • Page 28 Cooking/baking with a core temperature sensor Securing / removing the core temperature sensor To connect the core temperature sensor take out the plug (image on the left) from the opening at the top left side of the oven, press and hold the red detent and insert the core temperature sensor into the opening provided.
  • Page 29 To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To select the desired cooking/baking mode press the correct button To set the desired temperature press button If button...
  • Page 30 Delta-T (∆T) cooking/baking To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To select the desired cooking/baking mode press the correct button Using ∆T cooking/baking mode: ∆T mode is particularly suitable for making...
  • Page 31 Steam extractor The steam extractor removes the moisture that may accumulate during cooking/baking in the oven compartment. When the oven is turned on the steam extractor is always closed. At the end of cooking/baking T 13 time the steam extractor remains in the position in which it finds itself at the very moment.
  • Page 32 Preheating To turn the device on, press the button T 2 – T 3 - T 4 The function buttons will flash, and the device is ready to accept function settings. The LED display will read "MANUAL". To select the desired cooking/baking mode press the corresponding button: and set the desired parameters.
  • Page 33 Programming and saving cooking / baking programmes The device's memory has a capacity of 99 programmes for cooking / baking, which you can save and use later. To turn the device on, press button . Function T 2 – T 3 - T 4 buttons will flash, and the device is ready for input.
  • Page 34 Navigation between the stored programs T 12 To select a stored program, use button and select the desired program number by turning dial clock or counter-clockwise. T 12 Confirm the selection by pressing button when the desired program „PRG 04“ is displayed.
  • Page 35 Turn the dial to the left. When the LED display reads "dEL?Y", press button The LED display will read "dEL". Beginning with the cooking phase that the program was set to, all following phases of the given program will be deleted (e.g. choosing cooking phase 3 will remove phases 3, 4, 5, etc.).
  • Page 36 COOLING DOWN function (cooling the baking chamber) • COOLING DOWN The device is additionally equipped with a " " function. • If it is necessary to cool the device down for lower-temperature cooking after it has T 15, operated at a higher temperature, activate this function by pressing button T 16 then .

  • Page 37: Tips And Advice

    • Now proceed to programming individual cooking phases in the programme by T 11 pressing button . The LED display will show the number of the cooking phase "STEP 1". Set the parameters for this cooking phase. • T 11 To enter the next cooking phase, again press button .

  • Page 38: Cleaning And Maintenance

    6. Cleaning and maintenance WARNING! Before cleaning separate the device from the power supply and allow to cool down completely. Never clean the device with water jets or steam under pressure! Make sure that no water penetrates into the device. Regular cleaning by the user o To ensure the device’s proper functioning, hygiene and power, clean it at the end of every work day.
  • Page 39 Cleaning glass door o The double glazing makes the device door cleaning easier. You can half-open the inner glass or remove it if necessary. o To do so, loosen the upper and lower locks that block the inner glass. Turn the locks clockwise ❶...

  • Page 40: Possible Malfunctions

    7. Possible Malfunctions In case of a disturbance disconnect the device from the power supply and close the water supply. Before contacting customer service, check the possible malfunctions of the device in the table below. Problem Possible solution • Check the power supply •...

  • Page 41: Waste Disposal

    NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany...

This manual is also suitable for:

E 5110 / 116526E 7110 / 116528E 10110 / 116531

Table of Contents