Related Manuals for Bartscher 117725
Summary of Contents for Bartscher 117725
- Page 1 Silversteam 117623 - 117723 - 117650 - 117672 117725 - 117741 - 117761 - 117764 117727 - 117781 - 117762 - 117765 117730 - 117731 - 117763 - 117766...
- Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 Technical Support Hotline: +49 5258 971-197 D-33154 Salzkotten Germany www.bartscher.com Version: 1.0 Date of preparation: 2022-01-04...
-
Page 3: Table Of Contents
Original instruction manual Safety ......................2 Explanation of Signal Words ..............2 Safety instructions..................3 Intended Use ................... 6 Unintended Use ..................6 General information ..................7 Liability and Warranty ................7 Copyright Protection ................7 Declaration of Conformity ................ 7 Transport, Packaging and Storage .............. -
Page 4: Safety
Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Infor mationsquelle und N achschl agewer k. Di e Kenntnis aller enthaltenen Sic herheits hi nweis e und H andlungs anweisungen schafft die Vorauss etz ung für das sichere und s ac hger echte Ar beiten mit dem Gerät. D arüber hi naus müs sen die für den Ei ns atz ber eic h des Geräts geltenden ör tlichen Unfall verhütungs vorsc hriften und allgemeinen Sicherheits besti mmungen eing ehalten wer den. Dies e Bedi enungs anleitung is t Bes tandteil des Produkts und muss i n unmi ttelbarer N ähe des Ger äts für das In¬s tall ations-, Bedi enungs-, Wartungs- und R einigungspers onal jederzeit z ugänglich auf¬bewahrt werden. Wenn das Ger ät an eine dritte Pers on weiterg egeben wird, muss die Bedi enungsanlei tung mit ausgehändigt wer den. -
Page 5: Safety Instructions
Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,... - Page 6 Safety • Always completely unwind the power cord. • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. • Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged.
- Page 7 Safety • Children should be supervised to ensure that they are not playing with or switching on the appliance. Supervised Usage only • Only supervised appliance may be used. • Always remain in an immediate vicinity of the appliance. Improper Use •...
-
Page 8: Intended Use
Safety Intended Use As described below, every use of the appliance for a purpose differing and/or diverging from its intended standard use, is prohibited and considered to be an unintended use. The following is an intended use: – Preparation of suitable food. Unintended Use An unintended use may lead to personal injuries or property damages caused by hazardous voltage, fire or high temperature. -
Page 9: General Information
General information General information Liability and Warranty All information and instructions in this instruction manual account for legal regulations in force, current level of technical engineering knowledge as well as our expertise and experience, developed over the years. If special models or additional options are ordered, or state-of-the-art technical solutions were implemented, the actual scope of delivery of the appliance may, in some circumstances, differ from descriptions and numerous drawings in this instruction manual. -
Page 10: Transport, Packaging And Storage
Transport, Packaging and Storage Transport, Packaging and Storage Delivery Check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint. -
Page 11: Technical Data
Technical Data Technical Data Version / Characteristics of Combi Steamers digital • Series: Silversteam • Operating mode: electric • Equipment connection: – pluggable (117623, 117723) – 3 NAC (other models) • Functions: – convection – steaming – combi steaming – low temperature cooking –... - Page 12 Technical Data • Features: – Rounded baking chamber – Removable guide rails – Double door glazing, easy opening of internal door for cleaning – LED lighting in door – Socket (500 W) for connection of an extractor hood (except 117623, 117723, 117650, 117672) –...
-
Page 13: Technical Specifications
Technical Data Technical Specifications Combi steamer Silversteam Name: 5230D - 5230DRS 117623-117723 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Rail format: 2/3 GN Distance between guide rail pairs, in mm: Temperature range, min.–max., in °C: 50 - 300 Time setting, from–to, in min.: 0 - 599... - Page 14 Technical Data Combi steamer Silversteam Name: P-5230D - P-5230DRS 117650-117672 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 2/3 GN Distance between guide rail pairs, in mm: Temperature range, min.–max., in °C: 50 - 300 Time setting, from–to, in min.: 0 - 599...
- Page 15 Technical Data Combi steamer Silversteam Name: 5111D - 5111DRS 117725-117741 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN, 600 x 400 Distance between guide rail pairs, in mm: Temperature range, min.–max., in °C:...
- Page 16 Technical Data Combi steamer Silversteam Name: P-5111D - P-5111DRS 117761-117764 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN, 600 x 400 Distance between guide rail pairs, in mm: Temperature range, min.–max., in °C: 50 - 300 Time setting, from–to, in min.:...
- Page 17 Technical Data Combi steamer Silversteam Name: 7111D - 7111DRS 117727-117781 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN, 600 x 400 Distance between guide rail pairs, in mm: Temperature range, min.–max., in °C: 50 - 300 Time setting, from–to, in min.:...
- Page 18 Technical Data Combi steamer Silversteam Name: P-7111D - P-7111DRS 117762-117765 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN, 600 x 400 Distance between guide rail pairs, in mm: Temperature range, min.–max., in °C: 50 - 300 Time setting, from–to, in min.:...
- Page 19 Technical Data Combi steamer Silversteam Name: 10111D - 10111DRS 117761-117764 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN, 600 x 400 Distance between guide rail pairs, in mm: Temperature range, min.–max., in °C: 50 - 300 Time setting, from–to, in min.:...
- Page 20 Technical Data Combi steamer Silversteam Name: P-10111D – P-10111DRS 117763-117766 Art. No.: Material: CNS 18/10 Thermal processing chamber material: CNS 18/10 Number of guide rail pairs: Guide rail format: 1/1 GN, 600 x 400 Distance between guide rail pairs, in mm: Temperature range, min.–max., in °C: 50 - 300 Time setting, from–to, in min.:...
-
Page 21: Functions Of The Appliance
Technical Data Protective Measures The combi steamer is equipped with the following safety and protective mechanisms: Protective thermostat in thermal processing chamber: if temperature in the thermal processing chamber reaches 350°C, the thermostat interrupts the supply circuit of the appliance's heaters. WARNING! That protection must be reactivated by technical service personnel as its operation indicates that other elements must be inspected. -
Page 22: List Of Components Of The Appliance
Technical Data List of Components of the Appliance Fig. 1 1. Housing 2. Control panel 3. Ventilation openings 4. Thermal core probe connection 5. USB connection 6. Fume extractor 7. Fan (2 pcs) 8. Thermal processing chamber ventilation openings 9. Guide rails 10. -
Page 23: Installation Instructions
Installation Instructions Installation Instructions Installation CAUTION! Incorrect installation, positioning, operation, maintenance or misuse of the appliance may lead to personal injury or property damage. Positioning and installation, as well as repairs may be performed by authorised technical service only and in compliance with the applicable national law. - Page 24 Installation Instructions • The appliance must be transported to the installation location in packaging, on its dedicated wooden pallet. • Transportation must be executed with the use of pallet trolley, observing all safety precautions, in order to avoid the risk of tipping it over. Also, following the operation period, the oven must be transported on a pallet and manipulate with the highest caution, in order to avoid the risk of tipping it over.
- Page 25 Installation Instructions • Be careful not to damage the rating plate and warning labels affixed to the appliance. • Remove all accessories, information materials, and plastic bags from the appliance. • Check if ventilation openings and fume extractor are not covered nor obstructed in any way.
- Page 26 Installation Instructions Water Connection • Make sure that the potable water connection is located close to the appliance. • In new installation is carried out, before the appliance is connected to water supply system, drain sufficient amount of water to prevent contamination of magnetic valves.
- Page 27 Installation Instructions Drain Connection To provide for liquid drainage from the thermal processing chamber, the appliance is equipped with water drain. The connection (A, Fig. 5) is located at the bottom right side of the back of the appliance, and features 32 mm diameter.
-
Page 28: Inspections And Commissioning Test
Installation Instructions WARNING! The appliance is delivered with a certified power cord and plug: it is prohibited to manipulate them or modify them. Potential Equalising Connection • The potential equalising connection between various appliances should be executed at the connection clamp, marked with symbol. - Page 29 Installation Instructions – Ventilation openings cannot be covered nor obstructed. – Parts disassembled during installation of the appliance must be re- assembled. – The main switch of the electric installation must be on, and water shut-off valve upstream of the appliance must be open. First Start-up The commissioning of the appliance is realized upon the basis of the test cycle allowing for checking the correctness of operation and revealing any damages or...
-
Page 30: Operating Instruction
Operating Instruction Operating Instruction WARNING! Risk of burns! During operation, the housing and appliance door become very hot and remain hot for a while after switching the appliance off. Never touch the appliance during operation or immediately after it has been switched off. - Page 31 Operating Instruction Due to safety reasons, when the appliance is installed, it is mandatory to place a safety sticker at the height of 1600 mm from the floor, saying: 'Risk of burning! Hot liquid inside the container!', which is part of the delivery. •...
- Page 32 Operating Instruction The oven is generally set in convection mode, with valve open and temperature between 230 °C and 270 °C according to the type of product and browning that is to be obtained, and ventilation between 4 and 6. Frying All breaded and pre-fried frozen foods can be fried in the device.
-
Page 33: Operation
Operating Instruction Operation • Prior to firs t operation, cl ean the appli anc e and its equi pment ac cor ding to i nstr ucti ons in sect ion 6 'Cleaning'. Make sur e no water enters el ectric i nstallation and connec tion box. N astępni e dokł adni e osus z yć urz ądz enie i el ementy wypos aż eni a. •... - Page 34 Operating Instruction • Przed pier wsz ym uż yciem wycz yś cić urządz eni e i wypos ażenie zgodni e z e ws kazówkami z awartymi w pu nkcie 6 „Cz yszczen ie” . U waż ać, aby do ins tal acji elektr ycznej i s krz ynki roz dzi elcz ej ni e dostała si ę woda. N astępnie dokł adnie os usz yć urządz eni e i elementy wypos aż enia. •...
- Page 35 Operating Instruction Start screen Fig. 8 117623-117723 33 / 74...
- Page 36 Operating Instruction Manual Thermal Processing Screen Pictograms Thermal processing mode: Discharge humidity valve convection closed Thermal processing mode: Discharge humidity valve combi steaming opened Thermal processing mode: Relative humidity percentage steaming Temperature maintaining Unlock key: allows a program mode to be changed Automatic cooling (available Indicator of a program only from the second...
-
Page 37: Thermal Processing
Operating Instruction HOME screen 1. Switch the appliance on with ON/OFF key (1, Fig. 7). The HOME screen will be shown in the display (2, Fig. 7). 2. Select from amongst 'Manual' A (Fig. 9) or 'Recipes' B (Fig. 9). The 'Recipes' (B) list covers thermal processing programs that are classified based on product types, e.g., meat,... - Page 38 Operating Instruction Setting Automatic Pre-Heating The pre-heating function heats the appliance to the desired temperature before dishes to be thermally processing are introduced. If the appliance temperature is higher than the one indicated for pre-heating the appliance, it will automatically cool down to the correct temperature.
- Page 39 Operating Instruction Setting Timer / Thermal Core Probe / Delta-T Having selected the thermal processing mode, you can prepare food in 'timed' mode or using the thermal core probe. By pressing key 5 (Fig. 12) you can set the timer (Countdown). The time is indicated in minutes format (1h 30' = 90 minutes).
- Page 40 Operating Instruction Setting Relative Vapour Percentage Only in 'Mixed' thermal processing mode is it possible to set the percentage of humidity that the appliance will maintain during thermal processing. 1. To set the desired level of humidity, press key 7 (Fig. 13) and set the value. Fig.
- Page 41 Operating Instruction Temperature Maintaining Mode (HOLD) The 'Hold' mode is purposed for maintaining the products at a hygienically safe temperature(> 65°C) without product core thermal processing point changing. This mode is usually used at the end of night time thermal processing to maintain the prepared products in the right temperature until the user returns.
- Page 42 Operating Instruction Smoking Mode The 'Smoker' accessory is required to perform smoking in the oven chamber (it is not included in the delivered set). It must be inserted into the oven chamber on one of the trays, at the beginning of the thermal processing.
- Page 43 Operating Instruction Message Mode 'Message' operation mode allows you to manage thermal processing phases through messages which act as notes for the user. The setting may be used for every thermal processing program so that the user has the description of the entire thermal processing, which requires manual intervention.
- Page 44 Operating Instruction Starting and Stopping Thermal Processing 1. After setting thermal processing parameters as desired, press START key (9, Fig. 18), to start thermal processing. The appliance will start operating in pre- heat mode if this has been previously selected. Otherwise, it moves directly to the thermal processing mode.
- Page 45 Operating Instruction • Carefull y i nser t the c onnection box with the heati ng element at the bac k edge of the applianc e. A pin in bottom par t of the c onnecti on box must enter a hol e i n the mai n applianc e. This way the connec tion box is properly mounted. Thermal Processing Programs Customised Thermal Processing Programs...
- Page 46 Operating Instruction There is a possibility of starting the program with the selected thermal processing phase (different from the first set): 2. After having selected the program, press the 'Advanced customisation' key and use the arrow to go to the desired thermal processing phase. 3.
- Page 47 Operating Instruction Setting Cooling Phase Between Thermal Processing Phases The temperature inside the oven chamber may have to be reduced between thermal processing phases. For example, when roasting the temperature in the oven chamber needs to be reduced between the browning phase (at high temperature) and the roasting phase (at low temperature).
- Page 48 Operating Instruction Saving Thermal Processing Program Fig. 22 The newly created thermal processing program may be saved for subsequent use in the 'Product type' group in the classic 'Recipes' cook book (meat, fish, poultry, etc.). Proceed the following way: – after having created a thermal processing program, press Functions key (13, Fig.
- Page 49 Operating Instruction – from the list, select the group for saving the thermal processing program; – finally, press 'Next' key (16, Fig. 22); – then, with the keyboard, introduce the thermal processing program name; – press Enter key (key 17, Fig. 22), to save the thermal processing program.
- Page 50 Operating Instruction Copying, Moving, Renaming, and Removing Thermal Processing Program Each available thermal processing program may be copied, moved, renamed, or removed fully or partly. Copying Thermal Processing Program If a new program is to be created on the basis of an already existing program (because the old and new program share some thermal processing aspects), it may be copied.
- Page 51 Operating Instruction Moving Thermal Processing Program 1. If you want to move a thermal processing program from one group to another, open the selected thermal processing program and press 'Functions' key (20, Fig. 25). 2. Then select 'Save' and 'Move' (Fig. 27). 3.
- Page 52 Operating Instruction Selecting Thermal Processing Program from Menu The appliance is supplied with a series of thermal processing programs pre- loaded in the memory. They are organised by product categories (meat, fish, vegetables, etc.). They may be displayed out of 'Recipes' list (B, Fig. 27) By pressing 'Recipes' control field (B, Fig.
- Page 53 Operating Instruction Function of Interfaces Roasting: allows modification of thermal processing of a product. It is assumed that the thermal processing is executed, on average, at 60°C in the core. The following settings are available (starting from the left): 'rare', 'medium-rare', 'medium', 'medium-well done', and 'well done'.
- Page 54 Operating Instruction Rack Control Function The Rack Control function allows for separate control of up to 10 different levels during thermal processing. This function manages a unique 'Thermal Processing Mode' setting, temperature, humidity, etc. However, each level may have a thermal processing time or core temperature independent from the others.
- Page 55 Operating Instruction Regardless of whether the program includes pre-heating or not, the first thing to do is start the program by pressing START key (22, Fig. 30). Adding Dishes to Thermal Processing Program Levels After starting the program and at the end of pre-heating (if present), press the '+' symbol key (23, Fig.
- Page 56 Operating Instruction 4. To end with, press 'Save' key (25, Fig. 32). 5. Press the '+' key (24, Fig. 31) to continue and add further dish names. Removing Dishes From the List To remove a dish from the list press and hold its name for a few seconds.
- Page 57 Operating Instruction End of Thermal Processing of a Dish When the pre-set thermal processing time of a dish has elapsed (or when the core temperature has been reached), the appliance will emit an acoustic signal and the message 'END' (26, Fig. 33) will appear in the thermal processing time field.
- Page 58 Operating Instruction Modifying Rack Control Program 1. To change Rack Control program after opening it, press 28 key (Fig. 35) in the left column of the displayed settings. In any given moment, it is possible to modify thermal processing time mode, temperature, fan speed (excluding steaming mode), and drain valve.
- Page 59 Operating Instruction Only when the program has been saved, enter the list of dishes. Using Rack Control in 'Manual' Mode If you do not want to save the program, Rack Control may be used in manual mode. In this mode, specific dishes cannot be saved and the generic name 'Tray' will be displayed for all levels.
- Page 60 Operating Instruction Activation of EasyService EasyService function must be activated before pressing the START key. It is available only with the appliance in STOP function. 1. To activate EasyService, set the EasyService switch (31, Fig. 37) to 'l' position. This action allows access to the list of dishes for Rack Control program.
- Page 61 Operating Instruction Using Rack Control with EasyService When using EasyService, other dishes may be added in Rack Control operation mode, which will be controlled independently from those selected for EasyService. Both functions may be used at the same time only when EasyService will be activated first and then other dishes will be added in Rack Control mode.
- Page 62 Operating Instruction Thermal Core Probe and Thermal Processing in ΔT Mode Positioning the Probe Thermal core probe detects the temperature in a point located in proximity of the probe. The probe should be inserted in a way making it possible to locate the probe in the product's centre, in its larger (thickest) part.
-
Page 63: Functions Menu
Operating Instruction Functions menu FUNCTIONS menu, accessible from the 'HOME' screen, allows for access to main routine maintenance functions and oven operation settings. Cleaning (provided with DRS models) In the FUNCTIONS menu select 'WASHING' function (Fig. 41). 3 types of washing are available: HARD, STANDARD, and SOFT or RINSE ONLY mode (Fig. - Page 64 Operating Instruction The washing program, 'RINSE ONLY' lasts approximately 8 minutes. After making this selection and pressing 'OK' button, you are requested to check washing agent level in the container (Fig. 43). IMPORTANT: For correct washing and quality maintenance of the oven chamber, it is mandatory to use only the recommended cleaning agent for RS-5L combi...
- Page 65 Operating Instruction Cooling This function allows the temperature inside the oven chamber to be reduced quickly, to pass from thermal processing at a high temperature to more delicate thermal processing, which requires lower temperatures (e.g. switching from roasting to steaming vegetables). To start this function, press the START key and the fan will begin working.
- Page 66 Operating Instruction Service There are 4 functions available in this menu: Configuration, View LOG, Advanced Services, and Import/Export, allowing for adjustment and display of range of functions and starting the appliance maintenance procedures. 1. Configuration The following configuration of parameters may be executed in this menu: Date and Time This function allows for setting date and...
- Page 67 Operating Instruction System Info This function allows you to view the version of software installed in the appliance and the serial number of the appliance. Language This function lets you select the language in which the commands and messages are displayed on the digital display. Lighting This function lets you set the brightness of the digital display.
- Page 68 Operating Instruction 4. Import/Export If you insert a USB flash drive next to the control panel and access the 'Service' screen by pressing the 'Home' key, import and export is activated and available for some of the above-mentioned functions. If a CLEAR USB flash drive is inserted, it is possible to EXPORT: RECIPE BOOK, HACCP LOG (this function, should it be executed, registers the thermal processing...
-
Page 69: Cleaning And Maintenance
Cleaning and Maintenance Cleaning and Maintenance Safety Instructions for Cleaning • Before cleaning, disconnect the appliance from the power supply. • Leave the appliance to cool down completely. • Make sure water does not enter the appliance. Do not immerse the appliance in water or other liquids during cleaning. - Page 70 Cleaning and Maintenance Guide Rails To facilitate the cleaning of the thermal processing chamber, remove guide rails from the appliance. 1. To this end, loosen the knurled screws (left and right) and remove guide rails from the thermal processing chamber. 2.
-
Page 71: Maintenance
Cleaning and Maintenance Control Panel Ventilation Filter Clean the control panel ventilation filter at least once a month. 1. Pull the ventilation filter from its holder by holding it with your fingers. 2. Clean the ventilation filter manually with use of water and soap. -
Page 72: Possible Malfunctions
Possible Malfunctions Possible Malfunctions Mögliche The table below contains descriptions of possible causes and solutions to malfunctions or errors during operation of the appliance. When malfunction cannot be removed, contact the technical service. At the temperature and time display on the control panel, the triggered alarms are shown. - Page 73 Possible Malfunctions Alarm/ Description Situation Solution Message E14- Too high a Thermal processing Check cleanness of the temperature of interruption, ventilation filter, Hi temp the switchboard automatic operation ventilation slots, and reactivation correct operation of cooling fans E21- No water needed Thermal processing Check water network interruption...
-
Page 74: Disposal
Disposal Disposal Electrical Appliance Electric appliances are marked with this symbol. Electrical appliances must be disposed of and recycled in a correct and environmentally friendly manner. You must not dispose of electric appliances with household waste. Disconnect the appliance from the power supply and remove power cord from the appliance.