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R e a d i n g t h e S c a n S h e e t
The scan sheet helps you quickly process your
inventory by scanning the barcodes at various stages
of food preparation. There are three stages:
Stage 1 Creates a received on label.
Stage 2 Creates a thaw stage label. Not all products
require a thaw label. For example, black
olives go from a received on label directly to
the maketable.
Stage 3 Creates a maketable stage label.
You can by-pass Stage 1 or Stage 2 labels
when you take a product directly from the
distributor into the thaw stage or preparation
stage (maketable). To by-pass Stage 1
labels, scan "Thaw" from the process box at
the top of the scan sheet. To by-pass Stage
2 labels, scan "Maketable" from the process
box at the top of the scan sheet. See
"Inventory Labeling" for more information.
Below is the PROCESS box from the scan sheet:
Below is the QUANTITY box from the scan sheet:
The PRODUCT sections from the scan sheet are
shown on the following page. The scan sheet can be
found posted near the MRD system.
2-12 Using the Pizza Hut Application
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