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Manual Convection and Automatic Mix Cooking
This section gives you specific cooking instructions
and procedures.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
Convection
Your
oven
can
be programmed
to combine
preheating
and convection
cooking
operations.
You can preheat to the same temperature
as the
convection
temperature
or change to a higher or
lower temperature.
•
Suppose
you want to preheat
to 350°F, and
then cook 25 minutes at 375°F convection.
The oven cabinet, cavity, door, turntable,
turn-
table support, racks and dishes will become hot.
To PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
CONVECTmON COOKmNG
During
convection
heating,
hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed
for ten different convection
cooking temperatures
for up to 99 minutes, 99 seconds.
To Cook with Convection
• Suppose you want to cook at 350°F for 20 minutes.
Step ...............
Touch
1. Touch conv bake.
1. Touch preheat.
2. Select temperature
by
touching number pad.
3. Touch conv bake.
4. Select temperature
by
touching number pad.
5. Enter cooking time by
touching the number pads.
350 ' F
375 ° F
2. Select temperature
by
touching number pad.
3. Enter cooking time by
touching the number pads.
4. Touch START.
350 ° F
6. Touch START.
When
the
oven
reaches
the
programmed
temperature,
a signal will sound 1 time. The oven
will stop, and directions
will be displayed.
Follow
the indicated message.
7. Open the door. Place food
in the oven. Close the door.
Touch START.
If the oven door
is not opened,
the oven will
automatically
hold at the preheat
temperature
for 30 minutes.
After
this time
has elapsed,
an audible
signal will sound,
and the oven will
turn off.
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