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Roasting
Tender nwat or
Step 1.
,' .".,
'\
Roasting Guide
<111; 1]11>
(I [I. IL IIIIp t)l ltlp lr~)uI]cl
Step 2: Check weight 01" ro:ist.
hrcast-side-up on roasting rack in iI
(Broiler pan
with rack is a good"
Step 3: TLlrn OVEN SET to BAKE
M,< II(IIII:
Viii I I)(,,,L.:
1010 15-11)s.
I X23
Step 4: Most meats continue to
rare ~lr mcd ium i ntcrnat doneness,
wish to rcnl(wc
the (wcn just bctbrc it is done it' it is
make gr:wy or attend (() other lixds,
recut [() suggcstd tcnlpcmturc.
Frozen Roasts
but allow 15 to 25 minutes
thawing.
m i nutcs pcr pound ti)r roas(s
5
roasts)
I 30
170 I
I I 5 I 25
011,[.
(
-
nd
U
CI
xi
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