Microwave Oven - Hotpoint RGH946GEJ Use And Care Manual

IMPORTANT SAFETY INSTRUCTIONS
Be sure all packing materials
are removed from the cooking
center
before operating it, to
prevent fire or smoke damage
should the packing material ignite.
Be sure your cooking center is
correctly adjusted by a qualified
service technician or installer
for the type of gas (Natural or
LP) on which it is to be used.
Your cooking center can be
converted for use on either type of
gas. See Installation Instructions.
This cooking center is
specifically designed to heat or
cook food, and is not intended
for laboratory or industrial use.
After prolonged use of
the lower oven, high floor
temperatures may result and
many floor coverings will not
withstand this kind of use.
Never install the cooking center
over vinyl tile or linoleum that
cannot withstand such type of
use. Never install it directly over
interior kitchen carpeting.
Using Your Cooking Center
Don't leave children alone or
unattended where a cooking
center is hot or in operation.
They could be seriously burned.
Don't allow anyone to climb,
stand or hang on the door,
drawer or cooktop.
They could
damage the cooking center and
even tip it over causing severe
personal injury.
CAUTION: ITEMS OF
INTEREST TO CHILDREN
SHOULD NOT BE STORED
IN CABINE'113 ABOVE A
COOKING CENTER OR ON
THE COOKTOP–CHILDREN
CLIMBING ON THE COOKING
CENTER TO REACH ITEMS
COULD BE SERIOUSLY
INJURED.
Let burner grates and other
surfaces cool before touching
them or leaving them where
children can reach them.
Never wear loose fitting or
hanging garments while using
the appliance.
Flammable
material could be ignited if
brought in contact with flame or
hot oven surfaces and may cause
severe burns.
Never use your appliance for
warming or heating the room.
Prolonged use of the cooking
center without adequate ventilation
can be hazardous.
Do not use water on grease
fires.
Never pick up a flaming
pan. Turn off burner, then
smother flaming pan by covering
pan completely with well fitting
lid, cookie sheet or flat tray.
Flaming grease outside a pan can
be put out by covering with
baking soda or, if available, with
a multi-purpose dry chemical or
foam type fire extinguisher.
Do not store flammable
materials in an oven or near the
cooktop.
Do not let cooking grease or
other flammable materials
accumulate in or near the
cooking center.
4
(continued)
When cooking pork,
directions exactly and always cook
the meat to an internal temperature
of at least 170"F. This assures that,
in the remote possibility that
trichina may be present in the
meat, it will be killed and meat

Microwave Oven:

Read and follow the specific
"PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY" found on page 3.
See door surface cleaning
instructions on page 21.
To reduce the risk of fire in
the oven cavity:
–Do not overcook food.
Carefully attend appliance if
paper, plastic or other combustible
materials are placed inside the
oven to facilitate cooking.
—Remove wire twist-ties
paper or plastic bags before
placing bags in oven.
—Do not use your microwave
oven to dry newspapers.
–Do not use recycled paper
products.
Recycled paper towels,
napkins and wax paper can contain
metal flecks which may cause
arcing or ignite. Paper products
containing nylon or nylon
filaments should be avoided, as
they may also ignite.
follow the
from