Using Your Oven; Oven Light; Before Using Your Oven; Oven Controls - Hotpoint RGH946GEJ Use And Care Manual

Using Your Oven

Automatic Ignition
The oven burner and broil
burner on your range are lighted
by electric ignition. The oven and
broiler cannot be operated in the
event of a power failure.
To light either burner,
turn the
OVEN SET knob (o the desired
TEMP knob (o the desired
temperature.
The burner should
ignite with in 60 seconds.
CAUTION :
DO NOT MAKE ANY
ATT EM PI_ TO OPERATE THE
DURING AN ELECTRICAL
POWER FAILURE. Resumption
SET and OVEN TEMP controls
w in automatic ignition (Jf-
the (wcn or broiler burner and
An (wcn burner in use when an

Before Using Your Oven

wh ilc the (wcn is c(x)]. Read the
especially during the first few weeks.

Oven Controls

The controls for your lower oven
TEMP.
The OVEN SET control has settings
BAKE, CLEAN and OFF. When
you turn the knob to the
setting, the proper burner is
activated for that operation.
BAKE—Use this setting for all
normal oven operations-for
casseroles. Only the bottom oven
burner operates during baking.
BROIL-Use this setting fbr
broiling. Only the top (broil)
burner will operate.
TIMEI) BAKE—Use this setting
specified times when you want
cooking to start and stop. See
Oven Timer on next
Automatic
page.
CLEAN-USC this setting fi)r the
OFF-Shuts oft'
controls, Oven will not operate.
The OVEN SET and OVEN TEMP
whenever the oven is not i n use.
The OVEN TEMP control
maintains the temperature you set
For normal oven operation,
the desired temperature
the knob (o
in 25° increments.
which is marked
will normally take 30 (o 60
seconds before the flame comes on.
oven reaches the selected
temperature, the oven burner cycles
temperature controlled."

Oven Light

The light comes on automatically
when the oven door is opened. Use
the switch under the upper control
panel to turn the light on and oft'
when the door is closed.
Oven Shelves
I
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stop-locks so when placed corrcc(ly
the oven and will not tilt when you
placing food on them.
pull the shclfout to the "stop"
position. Place the cookware on
the shelf, then slide the shelf back
into the oven. This will cl iminatc
pull it out (o the stop position, lift
turn
up on f'rent and pull out.
Shelf Positions
The oven has five shelf supports-
A (bottom), B, C. D and E (top). Shelf'
positions for cooking tire suggested
on Btiking and Roasting pages.
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