Gas Connection - PARRY P6BDO Installation Instructions Manual

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GAS CONNECTION

The size of the supply pipe should be no less than ½ B.S.P. and an easily accessible isolation
tap fitted close to the appliance in the gas line. Although a rigid connection is recommended. A
Gas Council approved armoured flexible pipe may be used in conjunction with a straining cable.
MODEL P6BDO COOKER
INSTALLATION INSTRUCTIONS continued..
Before the appliance is commissioned the gas safety regulations require that all connections on the gas line
are tested for gas soundness between the gas meter and the appliance.
All packing and protective film must be removed from panels etc. prior to commissioning the appliance.
All gas appliances must be fitted by a competent person to gas safety regulations 1984.
For fitting instructions see installation section.
All burners are fitted with flame failure device, spark ignition is not provided to hob burners only to oven
burners.
Hob
(a) To light Hob Unit turn knob to
(b) Press in and ignite gas with a match, keep knob held in for 15-20 seconds.
(c) Release knob, gas should stay lit. If gas goes out repeat (b).
(d) The burner is now on full gas, to turn gas down turn knob in an anti-clockwise, this is the lowest setting,
which is factory set.
(e) To turn burners off, turn knob clockwise all the way round.
(f) We advise these appliances should not be left unattended while switched on.
(g) These appliances are for professional use by qualified people only.
(h) There are no user serviceable parts.
(i) A drip tray is fitted beneath the hob burners to catch any spillage, during normal use, this tray may get
hot. Only remove when tray has cooled or with suitable gloves.
OVEN
(a)To light oven, open doors, turn oven knob to approximate gas mark 5
(b) Press and hold the left hand or right hand silver push button (FSD) at the oven base panel and press the
adjacent piezo igniter button 2-3 times
(c)The appropriate burner should light if not repeat the sequence.
(d) Once lit keep the FSD button depressed for 10
alight.
(e) If the burner fails to ignite or goes out for any reason refer to fault finding chart.
(f) Repeat to ignite the other burner.
(g) Oven is ready for use.
(h) Select gas mark as required by turning knob to setting. The flame will decrease when the desired
temperature is reached.
(i) A drip tray is fitted in the bottom of the oven to catch any spillage and or fat from ducks hanging on the
duck rack, this tray may get hot. Only remove when tray has cooled or with suitable gloves.
(j)
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position.
INSTRUCTION REF: IN151
ISSUE No. 2
DATE 10.02.04
Page 3 of 19
15 seconds then release and the burner should stay