PARRY P6BDO Installation Instructions Manual page 2

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IMPORTANT
PLEASE READ INSTRUCTIONS FULLY BEFORE USE
WARNING
To avoid scratching the highly polished exterior surface of this equipment whilst in
transit, the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used
MODEL P6BDO COOKER
INSTALLATION INSTRUCTIONS
IMPORTANT- YOUR ATTENTION IS DRAWN TO THE GAS SAFETY REGULATIONS
CURRENT ISSUE. THIS APPLIANCE MUST ONLY BE INSTALLED AND USED IN A
WELL VENTILATED AREA.
This appliance must be installed by a competent person in accordance with these and any other
relevant regulations. Users, too should be aware of the regulations governing the use of gas
appliances, particularly with respect to the need for regular servicing. It is advised that servicing of
the unit is carried out at least every 12 months
Before installation check data plate on oven back to ensure appliance is suitable for gas supply
available.
During installation provision must be provided for combustion air to the appliance through base
and rear of appliance. This should not be blocked at any time.
The installer should not adjust parts protected by the manufacturer or his agent.
POSITIONING
The appliance must not be installed on or against combustible surfaces
must be:
from Hotplate to combustible material 1525mm (60 ) all local fire regulations should be observed.
The appliance should be installed with sufficient ventilation to prevent the occurrence of
unacceptable concentrations of substances harmful to health in the room in which it is installed.
It is recommended that the appliance be sited below a ventilating hood preferably of the extractor
type, incorporating a grease filter.
Ensure appliance is level in two places. Place spirit level on shelf in oven, not on hotplate! All four
feet are adjustable, anti-clockwise to lower and clockwise to raise corner.
SERVICE (44) 01332 875665
SERVICE (44) 01332 875536
Rear 150mm (6 )
Sides 150mm (6 )
INSTRUCTION REF: IN151
ISSUE No. 2
DATE 10.02.04
Page 2 of 19
minimum clearances