V-ZUG Combair-Steam S Recipes page 8

Operating modes
Operating mode Temperature range
PizzaPlus 30 to 230 °C
Grill 30 to 230 °C
Soft roasting Food probe
temperature 50 to 90 °C
Duration
2 hrs. 30 mins. to
4 hrs. 30 mins.
Hot air humid 30 to 230 °C
Hot air and steaming 30 to 230 °C
Recommended Level
200 °C 2
230 °C 4 or 5
Food probe 2
temperature 70 °C
Duration
3 hrs. 30 mins.
180 °C 2
2 and 4
180 °C 2
2 and 4
Use Heating method
For pizza, flans and quiches. Use a dark enamelled The cooking space is heated by hot air
tray or a black tray or tin for crispy results.. and bottom heat. The base of the food will
be baked particularly intensively.
Flat food for grilling (steaks, chops, chicken parts, The cooking space is heated by the grill
fish, sausages, etc.). For gratinating soufflés and element..
making toast. Place the food to be grilled directly on
the wire shelf. Line the original baking tray with
aluminium foil and then place it underneath the wire
shelf.
Quality cuts of meat are gently roasted within the Patented method.
desired time.
For gratins, soufflés, yeast pastries and bread on one A heating element behind the back
or two levels. wall of the cooking space heats up the air
inside the cooking space and which is
circulated evenly. The steam produced is
largely retained in the cooking space
ensuring the food retains its moisture.
For gratins, soufflés, meat, frozen products, A heating element behind the back
chestnuts, puff pastries, yeast pastries, bread and wall of the cooking space heats up the air
convenience foods on one or two levels. Press inside the cooking space and which is
the operating mode button to activate / deactivate circulated evenly. To improve the energy
steam. The operating mode symbol is illuminated transfer to the food, activate steam
when steam is activated. Steam over 100 °C is not visible.
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