Dumplings - V-ZUG Combair-Steam S Recipes

Dumplings

1 Mix the flour, sugar and yeast together in a bowl,
add the lukewarm milk, butter and salt, then knead to a
smooth dough. Put the dough into a bowl, cover it
with a damp cloth and leave it at room temperature until
it has doubled in volume (1–1½ hours).
2 Divide the dough into 8 equal portions, shape them
into balls and put them in the greased porcelain dish. Leave
to rise for another 5–10 minutes.
3 For the glaze, heat the milk, sugar and butter together,
then pour half of the liquid around the dough balls.
4 Put the porcelain dish on to the wire shelf at level 2 of the
preheated cooking space. Hot air humid 180 °C,
15 minutes.
5 After 15 minutes pour the remaining glaze around the
dumplings. Continue with Hot air humid 180 °C, 1
5 minutes.
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Preparation: 2 hours Cooking: 30 minutes
Porcelain dish, ½ GN
Wire shelf
Dough
500 g white flour
30 g sugar
1 diced yeast, crumbled
2½ dl lukewarm milk
50 g melted butter
1 tsp salt
Glaze
2 dl milk
3 tbsp sugar
30 g butter
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