Using The Ceramic Hob; Ratings Of Cooking Zones; Choice Of Saucepans - Cannon Traditional 60 Manual

Ratings of Cooking Zones

Front Left
Solarglo
1200 W
145mm diameter
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B
Front Right
Solarglo (Dual Oval)
1500 W
145mm x 250mm diameter
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Heating only occurs within the marked circular cooking zones. The zones heat up and
cool down quicker, providing greater controllability for sensitive foods. Each heating
zone is equipped with a thermal limiter which is a safety cut-out which prevents the
ceramic glass from overheating. After several minutes at full power without a pan on
the heating zone the thermal limiter will switch the heating elements off and on
automatically to avoid any damage to the ceramic glass.
It is essential that the saucepan's you use on the ceramic hob are suitable.
•
Good quality pans with smooth, flat, heavy bases.
•
saucepan's manufactured from aluminium (enamelled or machined) or stainless
steel.
•
Correct size saucepan's. The base of the pan must cover the heating zone
completely.
•
saucepan's with lids which are well fitting to reduce cooking time and energy use.
•
Pans with thin, distorted or uneven bases as these will extend cooking times, waste
electricity and cause damaging, local hotspots on the glass surface.
•
Pans with ridged or recessed bases.
•
Pans with damaged or rough bases which could scratch the glass surface.
•
Glass or glass ceramic utensils.
B
see ck e
Back Left
Solarglo
1800 W
180mm diameter
Back Right
Solarglo
1200 W
145mm diameter
17