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Cannon HARMONY Mk2 Instruction Book

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HARMONY Mk2
Instruction Book
This appliance must be installed in accordance with the regulations in force and only
used in a well ventilated space.
Read these instructions before installing or using the appliance and retain
them for future use.
Part No. 4866200046 - 04

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  • Page 1 HARMONY Mk2 Instruction Book This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future use. Part No. 4866200046 - 04...

  • Page 2: Table Of Contents

    CONTENTS PAGE Introduction For Your Safety Oven Timer Operation Hotplate Grill Main Oven Main Oven Cooking Chart The “Slow” Setting Top Oven Top Oven Cooking Chart Care and Cleaning Something Wrong with your cooker? Installation Instructions Service Back cover...

  • Page 3: Introduction

    INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.

  • Page 4: For Your Safety

    FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse.
  • Page 5 FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker.

  • Page 6: Oven Timer Operation

    OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2.

  • Page 7: Know Your Timer

    KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again.

  • Page 8: Setting The Time Of Day

    OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol Minute Cook Time Manual...
  • Page 9 OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
  • Page 10 OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
  • Page 11 OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control to the OFF position. Step 2 Press and hold in the “Cook Period” button. Minute Cook Time Manual Minder Period Step 3 With the “Cook Period”...

  • Page 12: Hotplate

    HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. All spillages must be removed from the surface of the lid before opening.
  • Page 13 HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4.

  • Page 14: Grill

    GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILL PAN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning. The handle can be either detachable from or fixed to the pan. Remove the screw and washer from the grill pan bracket, tilt the handle over the recess adjacent to the bracket (A).
  • Page 15 GRILL The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm.

  • Page 16: Main Oven

    MAIN OVEN Since a circulaire fan oven heats up more quickly and generally cooks food at lower temperatures than a convection oven, pre-heating is often unnecessary. For guidelines on pre-heating, cooking temperatures and cooking times see ‘oven temperature charts’ on next page. NOTE: The charts are only a guide.

  • Page 17: Main Oven Cooking Chart

    MAIN OVEN COOKING CHART...

  • Page 18: The 'Slow' Setting 90

    THE ‘SLOW’ SETTING 90 This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care must be taken when warming bone china as it may be damaged it if gets too hot. Some advantages of slow cooking are: The oven stays cleaner because there is less splashing.

  • Page 19: Top Oven

    TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven.

  • Page 20: Top Oven Cooking Chart

    TOP OVEN COOKING CHART The following times and settings are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.
  • Page 21 TOP OVEN COOKING CHART Shelf Food Mark Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 25 - 30 mins. Swiss Roll (3 egg quantity) 10 - 12 mins.

  • Page 22: Care And Cleaning

    CARE AND CLEANING LID REAR TRIM HOTPLATE HOTPLATE FRONT TRIM FLUE GRILLE HOTPLATE SIDE TRIM FASCIA BOTTOM TRIM FASCIA END CAP SIDE TRIM...
  • Page 23 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Cloth wrung out in warm soapy water. Stubborn Hotplate, hotplate front trim, stains can be removed with a cream paste, burner caps, roasting dish, liquid cleaner or by rubbing with fine steel wool grill pan, main oven base, soap pads.
  • Page 24 CARE AND CLEANING Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind.

  • Page 25: Cleaning The Doors

    CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.

  • Page 26: Something Wrong With Your Cooker

    SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK If all burners fail to ignite: Ignition does not work. Check that sparks appear at the burners; a clicking noise should be heard.

  • Page 27: Something Wrong

    SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK Main oven does not work. Ensure that the timer is set to the correct time of day. Grill, top oven and hotplate Ensure that the timer is set to manual mode by burners work. pressing the “Manual”...

  • Page 28: Installation Instructions

    INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted behind the bottom of the main oven door seal.
  • Page 29 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERAL Gas connection ” BSP female) Supply pressure G20 at 20 mbar Pressure test point Grill injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230/240V a.c.
  • Page 30 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker is of type X with regard to protection against overheating of surrounding surfaces as defined in BS EN60335-2-6: 1991, it can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height.
  • Page 31 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Top oven/grill shelf heat shield Baking dish Pan supports (4) Main oven shelves (3) Enamelled burner caps (4) Top oven/grill shelf (1) Literature Aluminium burner bodies (4)
  • Page 32 INSTALLATION INSTRUCTIONS CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. 220mm REAR OF 70mm...

  • Page 33: Electrical Connection

    ELECTRICAL CONNECTION WARNING – THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY ONLY. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation.
  • Page 34 INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector.

  • Page 36: Service

    Key Contacts Service We have the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 220 You will be asked for the following information:- Name, address and postcode.

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