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Cannon TRADITIONAL 60 Owner's Manual

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TRADITIONAL 60

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Summary of Contents for Cannon TRADITIONAL 60

  • Page 1 TRADITIONAL 60...

  • Page 2: Table Of Contents

    CONTENTS PAGE Introduction Installation Safety Information Features The Controls 8-10 The Cooking Systems in your Cooker 11-12 Electronic Clock and Automatic Cooking Feature 13-16 Temperature Conversion Chart Use and Care of the Ceramic Hob 18-20 Solar Plus Twin Grill 21-22 Top Oven –...

  • Page 3: Introduction

    INTRODUCTION Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

  • Page 4: Installation

    INSTALLATION WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker as shown on the Features page.

  • Page 5: Safety Information

    SAFETY INFORMATION When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance.

  • Page 6: Safety Information

    SAFETY INFORMATION Never Never stare at Halogen heating units. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach.

  • Page 7: Features

    FEATURES WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. 1800W Ceramic 1200W Ceramic 1200W Ceramic 1500W Dual Oval Ceramic Timer Hob Hot Indicators Control Panel Solar Plus Grill Grill Pan, Food Support Oven Light Telescopic Grill Heat Clean Liner...

  • Page 8: The Controls

    CONTROLS Switch on the electricity supply to the cooker at the Cooker Control Unit. Main Oven Oven Control Control Grill Control Timer Hob Controls Dual Circuit Oval Hotplate control Hob Controls As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase.

  • Page 9: The Controls

    THE CONTROLS (CONTINUED) Main Oven Functions (1-7): 4.ROAST 2.TRADITIONAL CHICKEN 6.BREAD OVEN 3.ROAST 1.FAN Main Oven Select Grill Top Oven 7.CAKES MEAT OVEN 5.FISH control control control Main Oven: Top Oven: Main Oven Time / Mode Time - Recommended - ‘ON’ Indicator Light Shelf Position Time...
  • Page 10 THE CONTROLS (CONTINUED) Main Oven Control This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80˚C and 230˚C in cooking modes 1 - 5. The main oven preheat temperature indicator ( symbol) will be on the display (middle, left hand side).

  • Page 11: The Cooking Systems In Your Cooker

    THE COOKING MODES IN YOUR COOKER Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or half width fully controllable grill.
  • Page 12 THE COOKING MODES IN YOUR COOKER Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. Rising (Main Oven) - this mode heats and holds the oven at 40˚C.

  • Page 13: Electronic Clock And Automatic Cooking Feature

    ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on the display. You must ensure you have done this before attempting to use the automatic cooking feature. The main oven can be controlled automatically.
  • Page 14 ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE SETTING THE MINUTE MINDER: STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the ‘bell’...
  • Page 15 ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven, that can be selected using the display: To set the main oven to switch ON immediately and OFF automatically after a time of your choice.
  • Page 16 ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE (b) To set the main oven to switch ON and OFF immediately: This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish. From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time.

  • Page 17: Temperature Conversion Chart

    TEMPERATURE CONVERSION CHART Main Main ˚F Conventional Mark Oven Oven – – Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C. Also, in the majority of cases, it is not necessary to pre-heat the oven.

  • Page 18: Use And Care Of The Ceramic Hob

    USING THE CERAMIC HOB WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see back page). Ratings of Cooking Zones Front Left Front Right Back Left...
  • Page 19 CARE OF THE CERAMIC HOB In order to keep your ceramic hob in good condition, follow these simple guidelines: Do Not Do not stare at halogen heating units. Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob.
  • Page 20 CARE OF THE CERAMIC HOB (CONTINUED) IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking areas.

  • Page 21: Solar Plus Twin Grill

    SOLAR PLUS GRILL CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The solar plus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold.
  • Page 22 SOLAR PLUS GRILL Guide to grilling successfully Shelf Position Pre- from base Comments Food heat of oven Setting Approx. Cooking Time Toasting of Bread 1 min. Maximum 3-5 minutes. 3 or 2 Grill pan and grid. Products Maximum for 4 Small cuts of meat None 3 or 2...

  • Page 23: Top Oven - Conventional Cooking

    TOP OVEN - CONVENTIONAL COOKING The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb).

  • Page 24: Top Oven Cooking Temperature Charts

    TOP OVEN TEMPERATURE CHARTS - Meat Pre- Position in Temperature Meat Time (approx.) Oven heat ˚C Beef/ Lamb 35 mins per 450g (1lb) + 170/180 (slow roasting) 35 mins over. Beef/ Lamb 35-40 mins per 450g 190/200 (foil covered) (1lb) Pork 40 mins per 450g (1lb) 170/180...
  • Page 25 TOP OVEN TEMPERATURE CHARTS - Baking Pre- Temperature Position in Food Time in mins. Oven heat ˚C Runner 2 from Scones 210/220 10-15 bottom of oven. Runner 2 from Small Cakes 180/190 20-25 bottom of oven. Runner 2 from 170/180 20-30 Victoria Sandwich bottom of oven.

  • Page 26: Main Oven - The Precision Cooking System

    MAIN OVEN - THE PRECISION COOKING SYSTEM The main oven of your new cooker is equipped with a precision electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on page 10. See cooking charts for temperatures and shelf positioning (pages 27 to 29).

  • Page 27: Main Oven Cooking Temperature Charts

    MAIN OVEN - THE continued... PRECISION COOKING SYSTEM COOK CHART - Fan oven mode: MEAT Preheat Temperature Cooking Time Beef 160/180˚C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb 160/180˚C 25 minutes per 450g (1lb) + 25 minutes extra Pork 160/180˚C 25 minutes per 450g (1lb)
  • Page 28 MAIN OVEN - THE continued... PRECISION COOKING SYSTEM COOK CHART - Traditional mode: MEAT Preheat Temperature Shelf Position Cooking Time Beef 190/200˚C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra Beef (foil covered) 190/200˚C 2 or 3 35-45 minutes per 450g (1lb) Lamb 190/200˚C...
  • Page 29 MAIN OVEN - THE continued... PRECISION COOKING SYSTEM COOK CHART - Roast Chicken mode: MEAT Preheat Temperature Shelf Position Cooking Time Chicken 190˚C 2 or 3 25 minutes per 450g (1lb) + 20 minutes extra Turkey 180/190˚C 2 or 3 20-25 minutes per 450g (1lb) Chicken 190˚C...

  • Page 30: Care And Cleaning

    CARE AND CLEANING WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. Cleaning of the Always clean spills immediately.
  • Page 31 CARE AND CLEANING WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. Oven Fittings The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad.
  • Page 32 CARE AND CLEANING CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.

  • Page 33: Something Wrong With Your Cooker

    SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Slight odour or small amount This is normal and should cease after a short period. of smoke when grill / oven used first time If you find that the timer display is blank, then it is likely that Nothing works...
  • Page 34 SOMETHING WRONG WITH YOUR COOKER Problem Oven light does not work The oven light is not covered by the guarantee. The part is easily changed (see section 'Replacement of Oven Light'). A new light bulb may be obtained from our Parts department , see back page.

  • Page 35: Guarantee Information

    OR NON-DOMESTIC PREMISES. 5 Year Parts Guarantee Cannon also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our engineer’s time. To activate the extra parts warranty...
  • Page 36 After Sales Service No one is better placed to care for your Cannon appliance during the course of its working life than us - the manufacturer. Essential Contact Information Cannon Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.

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