Cannon Professional 60 User Instructions
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Summary of Contents for Cannon Professional 60
- Page 1 PROFESSIONAL 60 TRADITIONAL 60 Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future reference.
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Page 2: Table Of Contents
CONTENTS PAGE Introduction Safety Information Features The Controls The Cooking Modes in your Cooker 10-11 Electronic Clock and Automatic Cooking Feature 12-14 Temperature Conversion Chart Hotplate 16-17 Solar Plus Twin Grill 18-19 Top Oven - Conventional Cooking Top Oven Cooking Temperature Charts 21-22 Main Oven - The Precision Cooking System Main Oven Cooking Temperature Charts... -
Page 3: Introduction
INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. -
Page 4: Safety Information
FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. - Page 5 FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker.
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Page 6: Features
FEATURES WARNING: DO NOT touch the oven doors when the oven is in use as these areas can become hot. Glass Lid (C60DTF only) Gas Burner (all models) Gas Burner (all models) Gas Burner (all models) - Gas Wok Burner (C60DPF) - Gas Burner (C60DTF) Timer Model number and... -
Page 7: The Controls
THE CONTROLS Switch on the electricity supply to the cooker at the Cooker Control Unit. Main Oven Oven Control Control Grill Gas Hob Controls Control Timer Gas Hob Controls Push in and turn the control knob anti-clockwise to the large flame symbol. Continue to push in the control until the sparks light the gas. - Page 8 THE CONTROLS Main Oven Functions (1-7): 2.TRADITIONAL 4.ROAST 6.BREAD OVEN CHICKEN Grill Top Oven Main Oven 1.FAN 3.ROAST control control Select control 5.FISH 7.CAKES OVEN MEAT Main Oven Time / Mode Light Time +/- Control Knob Main Oven: Top Oven: Time - Recommended - 'ON' Indicator...
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Page 9: The Controls
THE CONTROLS Main Oven Control This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80°C and 230°C in cooking modes 1 - 5. -
Page 10: The Cooking Modes In Your Cooker
THE COOKING MODES IN YOUR COOKER Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or half width fully controllable grill. - Page 11 THE COOKING MODES IN YOUR COOKER Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. Rising (Main Oven) - this mode heats and holds the oven at 40°C.
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Page 12: Electronic Clock And Automatic Cooking Feature
ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE When you first switch on the appliance you will be prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the automatic cooking feature. AUTOMATIC COOKING The main oven can be controlled automatically. - Page 13 ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE SETTING THE MINUTE MINDER: Main Oven Light Time/Mode STEP 1. Press the Time/Mode button, until the 'bell' symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the 'bell' symbol will stop flashing and the time will count down.
- Page 14 ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE THE COOKING DURATION IS NOW SET. At the end of the set cooking duration, 'End' will show in the display and an audible tone will be heard for a few seconds. Turn the main oven control to 'O', the OFF position to switch the oven off. The display will revert back to the time of day.
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Page 15: Temperature Conversion Chart
TEMPERATURE CONVERSION CHART Main Main °F Conventional Conventional Mark Oven Oven Oven ½ Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20°C. -
Page 16: Hotplate
HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners.* The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4") and 240mm (9 ½”) diameter. -
Page 17: Hotplate
HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. -
Page 18: Solar Plus Twin Grill
SOLAR PLUS GRILL CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The solar plus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. - Page 19 SOLAR PLUS GRILL Guide to grilling successfully Food Pre-heat Shelf Position Setting Approx. Cooking Comments from base of oven Time Toasting of Bread 1 min. 3 or 2 Maximum 3-5 minutes. Products Grill pan and grid. Small cuts of meat None 3 or 2 Maximum for 4...
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Page 20: Top Oven - Conventional Cooking
TOP OVEN - CONVENTIONAL COOKING The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). -
Page 21: Top Oven Cooking Temperature Charts
TOP OVEN TEMPERATURE CHARTS - MEAT Temperature Position Meat Pre-heat Time (approx.) °C in Oven Beef/ Lamb (slow roasting) 170/180 35 mins per 450g (1lb) + 35 mins over. Beef/ Lamb (foil covered) 190/200 35-40 mins per 450g (1lb) Pork (slow roasting) 170/180 40 mins per 450g (1lb) + 40 mins over Pork (foil covered) - Page 22 TOP OVEN TEMPERATURE CHARTS - BAKING Temperature Food Pre-heat Time in mins. Position in Oven °C Scones 210/220 10-15 Runner 2 from bottom of oven. Small Cakes 180/190 20-25 Runner 2 from bottom of oven. Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven. Sponge Sandwich (fatless) 180/190 20-25...
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Page 23: Main Oven - The Precision Cooking System
MAIN OVEN - THE PRECISION COOKING SYSTEM The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on “the controls”. See cooking charts for temperatures and shelf positioning. -
Page 24: Main Oven Cooking Temperature Charts
MAIN OVEN - THE PRECISION COOKING SYSTEM COOK CHART - Fan oven mode: Meat Pre-heat Temperature Cooking Time Beef 160/180°C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra Pork 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra... - Page 25 MAIN OVEN - THE PRECISION COOKING SYSTEM COOK CHART - Traditional mode: Shelf Meat Pre-heat Temperature Cooking Time Position Beef 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra Beef (foil covered) 190/200°C 2 or 3 35-45 minutes per 450g (1lb) Lamb 190/200°C...
- Page 26 MAIN OVEN - THE PRECISION COOKING SYSTEM COOK CHART - Roast Chicken mode: Meat Pre-heat Temperature Shelf Position Cooking Time Chicken 170°C 2 or 3 20 minutes per 450g (1lb) Turkey 170°C 2 or 3 15-20 minutes per 450g (1lb) Internal Temperatures: Notes: Poultry...
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Page 27: Care And Cleaning
CARE AND CLEANING WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. Never use steam cleaners or pressure cleaners on the appliance. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. - Page 28 CARE AND CLEANING Cooker Exterior The outside of the cooker should be cleaned regularly to keep it looking like new. Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth. You can use mild non abrasive cleaners but always read the manufacturer's instructions first.
- Page 29 CARE AND CLEANING CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
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Page 30: Something Wrong With Your Cooker
SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. PROBLEM CHECK Burner will not light: If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. -
Page 31: Disposal Of The Appliance
SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK T im e r is fla sh in g '0 0.0 0 T h e p o w e r su p p ly to y o u r o v e n h a s p o ss ib ly b e e n in te rru p te d , b u t h a s n ow c om e b a c k o n a g a in . -
Page 32: Installation
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device. -
Page 33: Technical Data
Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection twin and earth 230/240V a.c. 50Hz. 13A fuse. Professional 60 G30 at 28-30mbar G20 at 20mbar C60DPF G31 at 37mbar HEAT INPUT INJECTOR HEAT INPUT INJECTOR BURNER HOTPLATE 4.1 kW... -
Page 34: Cooker Hoods
INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. -
Page 35: Installation Instructions
INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven. Check that the following parts are present: Grill pan and grid Aluminium burner bodies (4) Baking dish Pan supports Main oven shelves (2) Enamelled burner caps (4) Top oven/grill shelf (1) Literature LEVELLING... -
Page 36: Connecting To Gas Supply
INSTALLATION INSTRUCTIONS STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain. CONNECTING TO GAS SUPPLY Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. -
Page 37: Electrical Connection
ELECTRICAL CONNECTION WARNING - THIS APPLIANCE MUST BE EARTHED. The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations. - Page 38 INSTALLATION INSTRUCTIONS OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at one of the hotplate burner injectors. Check that the hotplate burners ignite correctly and burn with a steady flame. Check for a steady flame at the low setting.
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Page 39: Guarantee Information
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Cannon Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call. -
Page 40: Service Information
After Sales Service o one is better placed to care for your Cannon appliance during the course of its working life than us - the manufacturer. Essential Contact Information Cannon Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service.