Electrolux EQT4520BOZ User Manual page 12

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Food to be cooked
Plaice filets
Veal
Veal chop
Veal medallions, 4 cm thick
Veal steaks, 3 - 4 cm thick
Veal escalopes, natural
Veal fricasee in cream
sauce
Beef
Beef steak blau, very raw
Beef steak blutig, raw
Beef steak rosa, medium
Beef steak durch, well done 180
Hamburger
Châteaubriand
Pork
Pork medallions
Pork steaks
Temperature (°C)
140
140 – 180
180
160
160
180
180
160 – 180
180
180
180
160
160 then 100
160 – 180
160
180
Time / Tips
6 minutes, turn after 3 mi-
nutes.
Preheat the hob.
10 minutes, turn after 5 mi-
nutes.
10 minutes, turn after 5 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
5 minutes, turn after 2,5 mi-
nutes.
6 minutes, turn after 3 mi-
nutes. The meat strips must
not be stuck to each other.
Preheat the hob.
2 minutes, turn after 1 mi-
nute.
6 minutes, turn after 3 mi-
nutes.
8 minutes, turn after 2 mi-
nutes.
8 minutes, turn after 4 mi-
nutes. Without fatty sub-
stances, the roasting time
increases by approximately
20%.
6 - 8 minutes, turn after 3 -
4 minutes.
Sauté the meat in oil on all
sides (turn only when the
meat does not stick to the
pan). Finish off on one side
for 10 minutes (100 °C).
Preheat the hob.
8 minutes, turn after 4 mi-
nutes (depending on the
thickness).
8 minutes, turn after 4 mi-
nutes.