Griddle/Simmer Plate - Viking Range VGRT736 Use & Care Manual

Griddle/Simmer Plate

(on applicable models)
The optional 15,000 BTU griddle is constructed of machined steel with a chrome finish and is uniquely designed to offer
excellent cooking performance as well as easy clean up. The griddle is equipped with an electronic thermostat to maintain
an even temperature across the griddle once the desired temperature has been set. The griddle has a power "ON"
indicator light which glows when the griddle thermostat has been turned on. This will cycle on and off as needed to indicate
the thermostat is maintaining the selected temperature.
Cleaning the Griddle Before the First Use
• Remove plastic film.
• Wash griddle with warm, soapy water. Rinse off and dry thoroughly. The
griddle is now ready to be used.
Griddle Cooking Chart
Food
Eggs
Bacon
Pancakes
French Toast
Fish Fillets
Hamburger
Steaks
*Note: The above information is given as a guide only. You may need
to vary the heat settings to suit your personal requirements.
Griddle/Simmer Plate Operation
• Turn the griddle control knob counterclockwise to the desired temperature setting. The power "ON" indicator light will
glow indicating the griddle thermostat is on.
• When the griddle has reached the desired temperature, the power "ON" indicator light will turn off indicating the griddle
is preheated to the selected temperature.
• Use liquid cooking oil or butter for eggs, pancakes, French toast, fish and sandwiches to prevent sticking.
• Routinely scrape loose food particles with a heat resistant plastic or wooden spatula during cooking to make the cleanup
easier and to avoid the particles mixing with the food.
• To turn the griddle off, turn the thermostat knob clockwise to the "OFF" position.
• ALWAYS turn to the"OFF" position when not in use and lower the heat between cooking loads.
Griddle/Simmer Plate Clean Up & Care
• AFTER the griddle has cooled, simply wipe down the surface with a clean cloth or paper towel. The chrome griddle plate
can then be removed and taken to the sink for easy cleanup.
• After heavy cooking is completed and the griddle is still warm enough to create steam, pour a small amount of club soda at
room temperature directly on the griddle. Using a heat resistant or wooden spatula, pull oils and food particles toward the
trough in front. Wipe entire surface with a paper towel.
• Non-stick cooking spray is not recommended as it contains a high water content that has a tendency to burn quickly.
• Corn oil is not recommended as it has a high sugar level. It will caramelize and burn on the surface making it very difficult
to remove.
• After using the griddle, always remove the grease trough located in the front. Simply pull the trough towards you and lift
out. The trough or tray trap needs to be cleaned after each use. A fire hazard may occur if grease is accumulated in the
trough.
• Important: Never flood a hot griddle with cold water. This thermal shock promotes griddle warping and can cause the
griddle to crack if continued over a period of time. CAUTION : Chrome griddle plate is Not Dishwasher Safe. Optional
Nonstick griddle/grill accessory plate is available for purchase.
Temp (°F) Temp (°C)
200 93
300-325 149-163
375-400 191-205
400 205
350 121
350 177
350 177
9