Troubleshooting - Viking Range VGRT736 Use & Care Manual

Professional built-in gas rangetops

Hide thumbs

Table Of Contents

Table of Contents

Cleaning and Maintenance

Burner Flange

After the burner flange has cooled, it should be wiped with hot soapy water but do not allow

water to run or drip in the large center opening. DO NOT use steel wool, abrasive cloths,

cleanser, or powders. To remove encrusted materials, soak the area with a hot towel to loosen

the material, then use a wooden or nylon spatula. DO NOT use a metal knife, spatula, or any

other metal tool to scrape the burner flange.

• Wipe up any spills which remain on the sealed top surface.

• Replace burner base, burner head, and grates after drying thoroughly.

Control Panel

DO NOT use any cleaners containing ammonia or abrasives. They could

remove the graphics from the control panel. Use hot, soapy water and a soft clean

cloth.

Control Knobs

MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION

BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm

water. Dry completely and replace by pushing firmly onto stem. DO NOT use any

cleaners containing ammonia or abrasives. They could remove the graphics from the knob.

Stainless Steel Parts

All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid

cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or

powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material,

then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless

steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless

steel. Wipe up any spills immediately.