Panasonic nn-sd686s Operation Manual page 49

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I 4 @
Cooking Pasta by Micro power
Follow directions in chart for recommended dish
size, amount of water and cooking time. Boil water,
with 1 teaspoon salt and 1 tablespoon oil. Add pasta
and cook for time recommended in chart. Cook on
ITEM
Dried Fettuccine (250 g)
Elbow Macaroni, shells, etc.
(250 g)
Fresh Spaghetti,
Fettuccine (375 g)
Dried Spaghetti (250 g)
Fresh Tortellini, Ravioli
(250 g)
Fresh Gnocchi (375g)
Cooking Fresh and Dried pasta
by Sensor Cook (S)
Fresh Pasta (250 g - 625 g)
• Suitable for cooking fresh pasta such as fettuccine,
tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi
should be cooked by manual MICRO POWER.)
• Place pasta in an appropriate size dish with boiling
water. Use the above chart as a guide:
• Cover dish with plastic wrap.
To Operate: Select Fresh Pasta, then press Start.
Dried Pasta (150 g - 500 g)
• Suitable for cooking dried pasta such as
spaghetti,fettuccine, macaroni, penne, spiral and
various pasta shapes.
• Place pasta in an appropriate size dish with boiling
water. Use the following as a guide:
Pasta Boiling Water
150g
250g
350g
500g
625g
• Add 1 tablespoon of oil, if desired, before cooking
to prevent pasta from sticking together.
• Cover dish with plastic wrap.
• Halfway through the cooking time, the oven will
'beep' and instruct you to 'Remove Cover'. Remove
plastic wrap or lid and stir.
• At the end of the cooking time, cover and let stand
for 5 to 10 minutes, if required, before draining.
To Operate: Select Dried Pasta, then press Start.
W - X e
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@ ( Y h f @ @ ( M h f @ @ H h f @ @ ( M h e W 2 @ @ 6 X g W 2 @ 6 X g
@ K O & Y f O 2 6 X f J ( Y h g @ K f @ Y f O 2 6 X e @ 5 h f W & @ @ @ @ ) X f 7 ( M I ' @ 1 f W . M I / X f 7 H e N 1 f
@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) f @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e @ H e N @ @ f @ f @ f
@ @ f @ K f @ @ g @ @ h e @ @ H f @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ H e @ f @ @ f @ @ f @ L e J 5 f 3 ) K O . Y f
@ @ f @ @ H e @ @ g @ @ f @ @ @ e @ @ g @ @ e @ @ e @ @ e @ @ f @ @ e @ @ @ @ @ @ @ @ e @ @ f J @ H f @ 5 f V ' @ @ @ H g S @ @ @ L g
@ @ f @ @ f @ @ g @ @ f @ @ f @ @ g @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f 7 5 g J ( Y g W . Y e I ' ) X f W . R 4 @ ) X f
@ @ f @ @ f @ @ g @ @ f @ @ f @ @ g @ @ e @ @ e @ @ e @ @ f @ @ e @ @ @ @ @ @ @ @ e @ @ f W . Y h W . Y g @ g N @ f 7 H e V ' 1 f
@ @ e J @ 5 f @ 5 g @ @ e @ @ e @ @ e @ @ f W . Y e @ f @ g @ f
@ 5 e 7 @ H f ( Y g ( Y e J @ 5 / K h e @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f W & @ @ @ @ @ @ @ f W & Y f @ f V / K e O . Y f 3 L f J 5 f
W & ( Y V 4 6 K h O & 0 Y f I ' @ 6 K f @ @ e @ @ e @ @ e @ @ f @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ f & @ @ @ @ @ @ @ @ f V 4 @ @ @ 0 Y f
O 2 0 M h e I ' @ , e O 2 0 M g V 4 @ @ 6 X e @ ( M h f @ 5 f ( Y ( Y f
@ 0 M V + Y e
CONTAINER
4-litre dish
3-litre dish
4-litre dish
4-litre dish
4-litre dish
4-litre dish
Dish Size
4 cups 3 litre
5 cups 3 litre
6 cups 4 litre
8 cups 4 litre
8 cups 5 litre
P10. Test pasta for desired cooking before adding
more time. Slightly undercook pasta that will be
heated again in casserole. Stir and let stand,
uncovered, 5 minutes.
APPROX. TIME
AMOUNT TO COOK PASTA
OF
WATER UNCOVERED
(in minutes)
6 cups
4 cups
6 cups
4 cups
4 cups
6 cups
Cooking Dried and Fresh pasta
Å Å
by Auto Cook
Pasta (Dried 150 g - 500 g)
• Suitable for cooking dried pasta such as spaghetti,
fettucine, macaroni, penne, spiral etc.
• See chart below for dish size and quantities.
To Operate:
Press Dried Pasta. Press to select weight then
press Start.
Fresh Pasta (250 g - 625 g)
Suitable for cooking fresh pasta such as fettuccine,
tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi
should be cooked by manual MICRO POWER.)
• Place pasta in an appropriate size dish with boiling
water. Use the following as a guide:
Pasta Boiling Water
150g 4 cups
250g 5 cups
350g 6 cups
500g 8 cups
625g 8 cups
• During cooking, the oven will 'beep' and prompt
you to stir halfway through the cooking time.
• At the end of the cooking time, let stand, covered,
for 5 to 10 minutes, if required. Then drain.
To Operate:
Press Dried Pasta. Press to select weight then
press Start.
– 28 –
STANDING
on P10 TIME
(in minutes)
10 to 12 5
12 to 14 5
6 to 8 5
12 to 14 5
7 to 9 5
6 to 8 5
Dish Size
3 litre
3 litre
4 litre
4 litre
5 litre