Panasonic nn-sd686s Operation Manual page 35

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V 4 @ ) K e I 4 @ 6 K
I 4 @
C V
(S)
OQ AU IN
Serves: 4 to 6
Ingredients:
750 g
4 rashers
8
2 cloves
1
⁄ cup
2
1
1 ⁄ cups
2
1
⁄ cup
4
300 g
1 tablespoon
Method:
Place chicken, bacon, onions and garlic in a 3-litre
casserole dish cook on P10 for 8 to 10 minutes. Add
remaining ingredients except flour cook on P6 for 20
to 25 minutes, stirring halfway through cooking. Mix
flour with two tablespoons water and stir into chicken
mixture. Cook on P10 for 2 to 3 minutes. Serve with
rice or crusty bread.
To Cook by Sensor Cook
(for NN-SD686S/NN-ST676M):
Place all ingredients, except flour in a 3 litre
casserole dish. Cover with plastic wrap. Select
Casseroles, then Start. Thicken as above.
C S C
HICKEN AN
Serves: 4 to 6
Ingredients:
10
2 teaspoons
1
500g
10
227g
1
⁄ cup
4
1 tablespoon
2 tablespoons
1
Method:
Cover mushrooms with boiling water, stand for 30
minutes. Drain, remove stems and chop finely. Place
oil and garlic in a 2 litre casserole dish, cook on P10
for 40 to 50 seconds. Add chicken and cook on P7
for 5 to 6 minutes. Add remaining ingredients except
lettuce and cook on P7 for 5 to 6 minutes. Separate
lettuce leaves. place tablespoons of mixture into
each lettuce leaf. Serve immediately.
C R
HICKEN OLLS WITH
Serves: 4 to 6
Ingredients:
8
16
8
2 tablespoon
4 rashers
Honey Mustard Glaze
1 tablespoon
1 tablespoon
1 tablespoon
10 g
Method:
Open out each thigh fillet and trim away fat. Place 2
prunes, some spring onion and a few flaked almonds
on each fillet. Roll fillets up and wrap a piece of
bacon around each one. Secure with toothpicks.
Blend all glaze ingredients together in a small bowl.
Place chicken into a 3-litre dish in a single layer and
brush with glaze mixture. Cook on P7 for 16 to 20
minutes, turning halfway through cooking.
W - X e
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O 2 0 M h e I ' @ , e O 2 0 M g V 4 @ @ 6 X e ( Y @ ( M h f @ 5 f ( Y f
@ 0 M V + Y e
chicken thigh fillets, diced
bacon, chopped
baby onions, peeled
garlic, crushed
white wine
chicken stock
tomato paste
button mushrooms
plain flour
B
HOY AU
dried chinese mushrooms
sesame oil
clove garlic, chopped
minced chicken
water chestnuts, finely chopped
can bamboo shoots, chopped
soy sauce
oyster sauce
dry sherry
small iceberg lettuce
H M
ONEY USTARD
chicken thigh fillets
prunes, pitted
green onions, sliced
flaked almonds
rindless bacon, halved lengthwise
brown sugar
French Mustard
honey
butter, melted
ground black pepper
C A
HICKEN AND SPARAGUS
Serves: 4
Ingredients:
300 g fresh asparagus, chopped
2 tablespoons olive oil
1
1 ⁄ cups arborio rice
2
1 clove garlic, crushed
4 cups boiling chicken stock
2 cups coarsely chopped cooked chicken
1
⁄ cup grated fresh parmesan cheese
4
1
⁄ cup cream
4
ground black pepper
1 tablespoon chopped parsley
extra coarsely grated parmesan cheese
Method:
Place asparagus into 2-litre dish and cook on P10 for
1 minute.Set aside. Place oil, rice and garlic in a
large microwave safe bowl. Cook covered on P10 for
1 minute. Add 2 cups of boiling chicken stock, cook
on P10 for 5 minutes. Stir twice during cooking. Add
remaining chicken stock and cook on P10 for
another 5 minutes. Add remaining ingredients along
with asparagus and stir into risotto. Cook covered on
P10 for 2 minutes. Stand for 5 minutes. Serve
topped with extra parmesan and black pepper.
H S D
ONEY ESAME
Serves: 3 to 4
Ingredients:
1 kg chicken drumsticks
1 teaspoon chopped garlic
1 teaspoon chopped ginger
1
⁄ cup soy sauce
4
1
⁄ cup honey
4
2 tablespoons sesame seeds
Method:
Place all ingredients in 2-litre bowl, stir until
combined. Marinate for at least 2 hours or overnight.
Remove chicken from marinade and place in shallow
dish with the meatiest ends to the outside. Cook on
P7 for 15 to 18 minutes, turning once during cooking.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Select Chicken Pcs, then Start.
To cook by Auto Cook:
Prepare as above. Press Chicken Pcs. Select
weight 1000 g, then Start.
C W
HICKEN INGS IN
Serves: 4 to 6
Ingredients:
1 kg chicken wings
1
⁄ cup soy sauce
4
1 teaspoon ginger powder
2 cloves garlic, crushed
1
⁄ cup lemon juice
4
Method:
Place chicken wings in 3-litre casserole dish. Mix
together remaining ingredients and pour over
chicken wings. Marinate for 1 to 2 hours in the
refrigerator. Cook, covered, on P7 for 15 to 20
minutes. Serve hot with rice.
To cook by Sensor Cook:
Prepare as above. Select Chicken Pcs., then Start.
To cook by Auto Cook:
Prepare as above. Press Chicken Pcs. Select
weight 1000g, then press Start.
– 14 –
R
ISOTTO
(S) Å Å
RUMSTICKS
Å Å
L S (S)
EMON AUCE