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Turn goose legs halfway through the cooking time. Prick the
■
skin.
Poultry
Chicken, whole,
approx. 1.2 kg
Poulard, whole
Chicken halves, 500 g
each
Chicken portions,
approx. 800 g
Chicken portions,
approx. 1.5 kg
Chicken breast
approx. 500 g
Duck, whole, 1.5
1.7 kg
Duck breast, 2 pieces,
300 to 400 g each
Goose, whole, 3
3.5 kg
Goose breast, 2 pieces,
500 g each
4 goose legs,
approx. 1.5 kg
Small turkey, whole,
approx. 3 kg
Rolled turkey joint,
approx. 1.5 kg
Turkey breast, approx.
1kg
Turkey thighs, approx.
1.3 kg
* Add 50 ml water to the universal pan
Fish
Notes
For grilling, place the whole fish, e.g. trout, onto the middle of
■
the wire rack.
Fish
Whole fish, e.g. trout approx. 300 g,
grilled
Fish steak, e.g. salmon 3 cm thick,
grilled
2-3 whole fish, 300 g each, grilled
Whole fish, approx. 1 kg, braised
Whole fish, approx. 1.5 kg, braised
Whole fish, approx. 2 kg, braised
Fish fillet, e.g. pollock,
approx. 800 g, braised
* Grease the wire rack first with oil.
28
Accessories
Ovenware with lid, wire
rack
Ovenware with lid, wire
rack
Ovenware without lid,
wire rack
Ovenware without lid,
wire rack
Ovenware without lid,
wire rack
Ovenware without lid,
wire rack
Universal pan
Wire rack +
Universal pan*
Universal pan
Wire rack +
Universal pan*
Wire rack +
Universal pan*
Universal pan
Ovenware with lid, wire
rack
Ovenware with lid, wire
rack
Ovenware with lid, wire
rack
Accessories
Universal pan +
Wire rack*
Universal pan +
Wire rack*
Universal pan +
Wire rack*
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Turn rolled turkey joints after
■
Place turkey breast and thighs skin-side down. Turn after
■
of the cooking time.
Level
Type of
Temperature in
heating
°C, grill setting
1
230-250
4
1
200-220
4
1
180-200
4
1
190-210
4
1
190-210
4
1
190-210
4
1
170-190
4
2
3
(
1
1
170-190
4
2
210-230
4
1
2
170-190
4
1
1
170-180
3
1
190-200
4
1
200-210
%
1
210-230
4
For braised fish, cook the whole fish in its swimming position.
■
Level Type of
Grill set-
heating
ting
1
2
(
3
1
3
(
3
1
2
(
3
1
-
-
1
-
-
1
-
-
1
-
-
of the cooking time.
Z
Microwave power
Cooking time in
in watts
minutes
360 W
25-35
360 W
30
180 W
15-25
360 W
30-35
360 W
30-35
360 W
35-40
180 W
25-30
180 W
60-80
90 W
18-22
180 W
80-90
90 W
20-25
180 W
30-40
180 W
60-70
180 W
60-70
-
80-90
360 W
45-50
Microwave
Cooking time in minutes
power in watts
-
1st side: approx. 10-15
2nd side: approx. 8-12
-
1st side: approx. 10-12
2nd side: approx. 8-12
-
1st side: approx. 10-15
2nd side: approx. 10-15
600 W
10-15
600 W
10-15
360 W
5-10
600 W
15-20
360 W
10-15
600 W
9-14
Z
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