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Pork
Joint without rind
(e.g. neck of pork),
approx. 750 g
Pork roast with rind
(e.g. shoulder),
approx. 1.5 kg
Pork roast with rind
(e.g. shoulder),
approx. 2 kg
Fillet of pork,
approx. 500 g
Joint of pork, lean,
approx. 1 kg
Joint of pork, lean,
approx. 1.5 kg
Joint of pork, lean,
approx. 2 kg
Smoked pork on the
bone, approx. 1 kg
Neck of pork, 2 cm thick Universal pan +
Lamb and game
Note: Turn lamb and game halfway through the cooking time.
Lamb and game
Saddle of lamb on the bone,
approx. 1 kg
Leg of lamb, boned, medium,
approx. 1.5 kg
Saddle of venison on the bone,
approx. 1 kg
Boned leg of roe venison,
approx. 1.5 kg
Wild boar joint ca. 1.5 kg
Joint of venison, approx. 1.5 kg Ovenware with lid,
Rabbit, approx. 1.5 kg
Miscellaneous
Notes
Finally, allow the meat loaf to stand for approx. a
■
further 10 minutes.
Miscellaneous
Accessories
Meat loaf, approx. 1 kg
Ovenware without lid,
of meat
wire rack
4 to 6 sausages for
Universal pan +
grilling
Wire rack
approx. 150 g each
Poultry
Notes
Place whole chickens, chicken breasts and small turkeys
■
breast-side down. Turn after
Place poulard breast-side down. Turn after
■
time and set the microwave power to 180 watts.
Accessories
Level Type of
Ovenware with lid, wire
1
rack
Ovenware without lid,
1
wire rack
Ovenware without lid,
1
wire rack
Ovenware with lid, wire
1
rack
Ovenware with lid, wire
1
rack
Ovenware with lid, wire
1
rack
Ovenware with lid, wire
1
rack
Ovenware without lid,
1
wire rack
1
Wire rack
3
Accessories
Ovenware without lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
wire rack
Ovenware with lid,
wire rack
Level
1
1
3
of the cooking time.
Z
of the cooking
Z
Temperature in
heating
°C, grill setting
220-240
4
180-200
4
170-190
4
210-230
4
210-230
4
200-220
4
190-210
4
-
-
2
(
Level
Type of
Temperature °C,
heating
grill setting
1
190-210
4
1
180-200
%
1
210-220
%
1
180-190
%
1
200-220
%
1
200-220
%
1
200-220
%
Turn the sausages after
■
Type of
Temperature in
heating
°C, grill setting
170-190
4
3
(
Place half chickens and chicken portions skin-side up. Do not
■
turn.
Turn duck and goose after
■
Place duck and goose breast skin-side down. Turn halfway
■
through the cooking time.
Microwave power in
Cooking time in min-
watts
utes
180 W
40-50
-
150
-
180
90 W
20-25
90 W
50-60
90 W
70-80
180 W, 10 min. +
85-95
90 W, 75-85 min.
360 W
45-50
-
1st side: approx. 15-20
2nd side: approx. 10-15
Microwave power
in watts
-
-
-
-
-
-
90 W
of the cooking time.
Z
Microwave power in
Cooking time in min-
watts
utes
600 W, 10 min. +
-
180 W, 40-50 min.
-
1st side: approx. 10-15
2nd side: approx. 5-10
Y
and
Z
of the cooking time.
Cooking time
in minutes
40-50
90-100
40-50
105-120
90-100
90-100
25-35
27
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