Tested For You In Our Cooking Studio - Siemens HB84K.52B Instruction Manual

Programme
no.
Cooking
Fresh vegetables*
6
Frozen vegetables*
7
Boiled potatoes*
8
Rice, long grain rice*
9
Steam fresh fish fillet
10
* Signal to stir halfway through the cooking time.
Combi cooking
Pizza
Note: Use prebaked, frozen pizza.
Poultry
Notes
Place the chicken in the ovenware breast-side down.
■
Place chicken portions in the ovenware skin-side up.
■
Cook turkey breast without the skin. Add 100 to 150 ml of
■
liquid to the turkey breast. Add another 50 to 100 ml of liquid
after turning if necessary.
After the programme has ended, leave the turkey breast to
■
stand for a further 10 minutes.
Programme no.
Combi­cooking
Pizza, frozen
11
Lasagne bolognese, frozen
12
Chicken, fresh***
13
Chicken portions, fresh
14
Turkey breast, fresh*
15
Pot-roasted beef, fresh**
16
Sirloin, fresh*
17
Joint of pork, fresh***
18
Leg of lamb, fresh*
19
Meat loaf
20
* Signal to turn after the cooking time is approximately halfway through
** Signal to turn after and
Y
*** Signal to turn after
Z

Tested for you in our cooking studio

You will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature or microwave power setting is best for your meal.
20
Suitable food
Cauliflower, broccoli, carrots, kohlrabi,
leeks, peppers, courgettes
Cauliflower, broccoli, carrots, kohlrabi, red
cabbage, spinach
Waxy potatoes, mainly waxy potatoes or
floury potatoes
Fillet of pike, cod, rosefish, pollock, pike-
perch
Suitable food
Pizza with thin base,
prebaked
Whole chicken
Chicken thigh, half chicken 0.40 - 1.20
Skinless turkey breast
Thick piece of sirloin, 5-6
cm
Boned neck joint, rolled
roasting joint
Leg of lamb, boned
approx. 8 cm deep
of the cooking time has elapsed
Z
of the cooking time has elapsed
Weight range
in kg
0.20 - 1.00
0.20 - 1.00
0.20 - 1.00
0.10 - 0.50
0.20 - 1.00
Meat
Notes
Cook sirloin fatty-side down first.
■
Joint of beef, joint of veal, leg of lamb and joint of pork:
■
The joint should cover two thirds of the ovenware base. Add
50 ml of liquid to the joint. Add another 50-100 ml of liquid
after turning, if necessary.
Add 50 to 100 ml of liquid to the meat loaf.
■
After the programme has ended, leave the roast to stand for
■
another 10 minutes.
Weight range in kg
0.30 - 0.50
0.40 - 1.00
0.80 - 1.80
0.80 - 2.00
0.80 - 2.00
0.80 - 2.00
0.80 - 2.00
0.80 - 2.00
0.80 - 1.50
You can find information about suitable accessories and the
height at which they should be inserted. There are also tips
about cookware and preparation methods.
Ovenware/accessories,
shelf height
Ovenware with lid, wire rack,
Level 1
Ovenware with lid, wire rack,
Level 1
Ovenware with lid, wire rack,
Level 1
Deep ovenware with lid
Wire rack, level 1
Ovenware with lid, wire rack,
Level 1
Ovenware/accessories, shelf
height
Universal pan
Level 1
Ovenware without lid, wire rack,
Level 1
Deep ovenware with lid
Wire rack, level 1
Deep ovenware with lid
Wire rack, level 1
Ovenware with lid, wire rack,
Level 1
Ovenware with lid, wire rack,
Level 1
Ovenware without lid, wire rack,
Level 1
Ovenware with lid, wire rack,
Level 1
Ovenware with lid, wire rack,
Level 1
Ovenware with lid, wire rack,
Level 1