Cleaning Instructions; Assembly Instructions - Weston 36-1901-W Manual

CLEANING INSTRUCTIONS

1. Completely disassemble the Meat Mixer.
2. Before and after each use, thoroughly wash all Meat Mixer parts that
contact food in warm, soapy water.
3. Rinse with clear water.
4. Thoroughly dry all parts. Coat all metal parts with a food-grade silicone
spray before re-assembly and storage.
NOTE: The Meat Mixer is NOT dishwasher safe.

ASSEMBLY INSTRUCTIONS

1. Place the Mixing Tub on a
stable, level surface with the
Pivot Knob Post (longer post)
on your left and the Handle Post
(shorter post) on your right.
FIGURE 1
2. Place the Pivot Spring over
the longer, threaded end of the
Pivot Pin. FIGURE 2
3. From inside the Mixing Tub,
insert the Pivot Pin & Spring
through the hole in the left side of
the Mixing Tub. FIGURE 2
4. Screw the Pivot Knob onto the
Pivot Pin from the outside of the
Mixing Tub until secure. figure 2
5. Pull out and hold the Pivot
Knob to retract the Pivot Pin,
making room for the Mixing
Shaft. Hold the Mixing Shaft
in the Mixing Tub with the
flat end to the left and the
notched end to the right.
Align the Mixing Shaft
with the retracted Pivot
Pin. Slowly release
the Pivot Knob to
seat the Pivot Pin into
the end of the Mixing
Shaft.
Pivot
Knob Post
(Long)
Mixing
Tub
Pivot
Knob Post
(Long)
Pivot
Inside View of
Knob
Mixing Tub
Notched End of
Mixing Shaft
Mixing
Shaft
FIGURE 1
Handle
Post
(Short)
FIGURE 2
Pivot
Pin
Pivot
Spring
5