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SOUS VIDE IMMERSION CIRCULATOR 36200 840299600 DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER SLIGHTLY FROM THE PRODUCT IN THIS BOX. 840299600 ENv10.indd 1 1/29/19 12:22 PM...
IMPORTANT SAFEGUARDS ���������������������������������������������������������������������������������������������������������������������������������3 COMPONENT LIST ���������������������������������������������������������������������������������������������������������������������������������������������4 DISPLAY/CONTROL PANEL ���������������������������������������������������������������������������������������������������������������������������������5 SETUP ���������������������������������������������������������������������������������������������������������������������������������������������������������������6 INSTRUCTIONS FOR USE ������������������������������������������������������������������������������������������������������������������������������������7 SOUS VIDE FAQ AND TIPS ����������������������������������������������������������������������������������������������������������������������������������9 SOUS VIDE CHART ��������������������������������������������������������������������������������������������������������������������������������������������11 CLEANING INSTRUCTIONS ��������������������������������������������������������������������������������������������������������������������������������13 TROUBLESHOOTING ������������������������������������������������������������������������������������������������������������������������������������������13 RECIPES ����������������������������������������������������������������������������������������������������������������������������������������������������������14 WESTON WARRANTY ��������������������������������������������������������������������������������������������������������������������������������������18 840299600 ENv10.indd 2 1/29/19 12:22 PM...
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. replacement and repairs must be 2. This appliance is not intended for use conducted by the manufacturer, by persons (including children) with its service agent, or similarly...
If any components of this unit are broken, the unit does not operate properly, or you need a replacement instruction manual, visit us on the web at WestonSupply.com 1-800-814-4895 Or call Weston Brands LLC Toll Free at Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-216-901-6801. 840299600 ENv10.indd 4 1/29/19 12:22 PM...
Low Water Indicator Overheating Indicator Timer Button Up and Down Temperature Arrows Button On/Off Button DISPLAY/CONTROL PANEL On/Off ( ) Button – Powers the circulator on and off. Up and Down Arrows – Adjusts time and temperature. Time increases by 10-minute intervals for the first hour, then 1-hour intervals after.
SETUP FIGURE 1 WARNING Electrical Shock Hazard. To reduce the risk of electrical shock, do not immerse main housing or control/ display in water. IMPORTANT: Do not plug in the circulator until the following steps have been completed. 1. Select a cooking vessel large enough for your sealed food with room to allow water FIGURE 2 to circulate between and around the sealed...
Plunge Knob INSTRUCTIONS FOR USE PREHEAT WARNING Electrical Shock Hazard. Do not immerse above the MAX line. 1. Plug circulator into an outlet not used by another device. The On/Off ( ) Button will light up. Make sure cord is safely positioned. 2.
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WHEN COOKING IS FINISHED: 1. Turn off and unplug circulator. CAUTION: Water will be hot. 2. Remove sealed food using tongs and place on a plate. 3. After food is removed, let water cool. Remove circulator by releasing clamp and follow recommended cleaning instructions.
SOUS VIDE FAQ AND TIPS How do I vacuum-seal food before cooking sous vide? • Most foods cooked sous vide are sealed in bags using a vacuum sealer. Use heat-safe bags labeled as suitable for sous vide. Follow vacuum sealer manufacturer directions for vacuum-sealing bags.
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Can frozen foods be cooked sous vide without thawing first? • Yes, but keep in mind that adding frozen food to the water bath will lower the water temperature. A general rule is to add an extra hour to the cooking time in order to allow meat to fully thaw and reach the desired temperature.
SOUS VIDE CHART NOTE: • For thicker meat, chicken, and fish, cooking times will be longer. • Visit foodsafety.gov or fsis.usda.gov for more information on safe internal cooking temperatures. FOOD AND DONENESS TEMPERATURE TIME Steak (1 to 1 1/4-inch thick) Very rare to rare 125°F (52°C) 1 to 3 hours...
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FOOD AND DONENESS TEMPERATURE TIME Vegetables Asparagus spears 185°F (85°C) 10 minutes Beets, cut into 2-inch pieces 185°F (85°C) 2 1/2 to 3 hours Broccoli (small florets) 185°F (85°C) 30 to 40 minutes Carrots, cut into 2-inch pieces 185°F (85°C) 30 to 45 minutes Cauliflower (small florets) 185°F (85°C)
CLEANING INSTRUCTIONS WARNING Electrical Shock Hazard. Unplug before cleaning, and do not immerse above the MAX line. NOTE: Unplug and cool water completely FIGURE 1 before removing circulator and water from the cooking vessel. 1. Remove the circulator from the cooking vessel by turning the knob on clamp counterclockwise until loosened, then sliding the circulator off.
RECIPES Sous Vide Steak with Chimichurri Sauce SERVES 4 STEAK CHIMICHURRI SAUCE 4 (1” to 1 1/2”-thick) boneless steaks, such as 1/2 small onion, quartered tenderloin, strip, ribeye, or porterhouse 3 cloves garlic Salt and coarse black pepper 2 tablespoons (6 g) fresh oregano leaves Vegetable oil 3/4 cup (177 ml) olive oil 3 tablespoons (44 ml) red wine vinegar...
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Sous Vide Salmon with Spinach and Parsley-Lemon Butter SERVES 4 PARSLEY-LEMON BUTTER SALMON SPINACH 1 cup (225 g) unsalted butter, 4 salmon fillets, 5 to 6 ounces 5 ounces (142 g) baby spinach softened (142 to 170 g) each 1 teaspoon (5 ml) olive oil 1/4 cup (5 g) finely chopped 4 cups (946 ml) water 1/8 teaspoon (0.7 g) salt...
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RECIPES Sous Vide Chicken with Asparagus and Brown Butter SERVES 4 BROWN BUTTER CHICKEN ASPARAGUS 1 cup (225 g) unsalted butter 4 skin-on boneless chicken 1 pound (454 g) asparagus, 2 tablespoons (4.8 g) fresh breasts trimmed thyme leaves 3 tablespoons (54 g) kosher 1 tablespoon (15 ml) olive oil 2 tablespoons (3.4 g) fresh salt...
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Sous Vide Turkey Breast with Orange-Rosemary Butter SERVES 6 ORANGE-ROSEMARY BUTTER TURKEY 1/4 cup (57 g) unsalted butter, softened 1 (5 to 6-pound [2.3 to 2.7 kg]) turkey breast, 1 tablespoon (14 ml) honey deboned and halved, or 2 boneless turkey 1 teaspoon (0.7 g) chopped fresh rosemary breast halves (1 1/2 to 2 pounds [0.7 to Zest of 1 navel orange...
ONE-YEAR LIMITED WESTON WARRANTY This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase.
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IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT RETAILER FOR ASSISTANCE. For all other questions regarding product usage, missing parts, product damage, difficulty or warranty activa- tion, please contact the Weston Brands Customer Service Team: 8:00 am to 5:00 pm ET, Monday thru Friday CustomerService@WestonProducts.com U.S.