GEAppliances PB930 Owner's Manual page 15

Oven Controls
1. Convection Cooking Modes:
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the
the Cooking Modes section for more information.
2. Traditional Cooking Modes:
more information.
3. Clean:
and Steam Clean. See the Cleaning the Oven section
for important information about using these modes.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
6. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press Start.
and Convection Roast.
7. Clock:
Sets the oven clock time. Press the Set
Clock pad, then use the number pads to program the
clock. Press Start to save the time.
8. Timer On/Off:
Press the Timer On/Off pad and the number pads
to program the time in hours and minutes. Press the
Start pad. The timer countdown is complete. To turn
the timer off press the Timer On/Off pad.
9. Delay Time:
Press the Delay Time pad and use the number pads
to program the time of day for the oven to turn on
then press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
and Self-Clean.
NOTE:
1 hour before or after cooking. Room temperature
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
49-80763-1
10. Oven Light:
Convection
11. Lock Controls:
pressing the pads does not activate the controls. Press
the Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
12. Warming Drawer (on some models):
keep hot, cooked foods at serving temperature. Press
the Warming Drawer
select the temperature setting. Press 1 for Low, 2 for
Medium or 3 for High, then press Start
below the Oven.
NOTE:
Drawer pad.
13. Probe (on some models):
food temperature and turns the oven off when the
food reaches the programmed temperature. Insert the
probe, program the cooking mode, and program the
probe temperature. See the Cooking Modes section
for more information. The probe can only be used with
14. Remote Enable (on some models):
you to control your oven remotely. The oven must
activated. For instructions on how to connect your
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely, press the
Remote Enable pad and the Remote
in the display. The oven can now be remotely started
with a connected device. Opening an oven door or
turning off the oven will turn off the Remote
Remote
The Remote
settings or to turn the oven off.
After using the oven, remember to verify that the
Remote
remotely in the future.
15. Chef Connect:
for use with other compatible Chef Connect enabled
products like an over-the-range microwave oven or
foods that
range hood. To pair those products to the range, press
and hold the Chef Connect pad for 3 seconds and
follow the corresponding instructions included with the
mating Chef Connect enabled product if needed. The
range will cancel pairing mode after two minutes if no
mating device is detected.
Turns the oven light on or off.
Locks out the control so that
Warming
Monitors internal
Remote
pairing feature
®
Allows
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