GEAppliances PCB905 Owner's Manual
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GEAppliances PCB905 Owner's Manual

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www.GEAppliances.ca
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Operating Instructions

Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-10
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-16
Knob-Controlled Models . . . . . . . . . . . . . . . . . . . . . . . 8-10
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-12
Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Sabbath Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Convection Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17-19
Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Lower Oven Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Care and Cleaning

Steam Clean Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Self-Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Exterior Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Lift-off Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Removable Warming Drawer/Lower . . . . . . . . . . . . . . 26
Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Consumer Support
Consumer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Ownership Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame.
2 -5
. . . . . . . . . . . . . . . . . . . . . . . . . 30
295D1697P001
Owner's Manual
PCB905
PCB915
PCB940
PCB985

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Summary of Contents for GEAppliances PCB905

  • Page 1: Table Of Contents

    Operating Instructions PCB905 Surface Units ........6-10 Cookware .
  • Page 2 Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly. If you did not receive an anti-tip bracket with your purchase, call 1.800.561.3344 receive one at no cost. For installation instructions of the bracket, visit. www.GEAppliances.ca...
  • Page 3 GENERAL SAFETY INSTRUCTIONS WARNING Use this appliance for its intended purpose as described in this Never use your appliance for warming or heating the room. Owner’s Manual. Do not touch the surface units, the heating elements or Be sure your appliance is properly installed and grounded the interior surface of the oven.
  • Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOKTOP SAFETY INSTRUCTIONS WARNING Never leave the surface units unattended at expose a portion of the surface unit to direct medium or high heat settings. Boilovers cause contact and may result in ignition of clothing. smoking and greasy spillovers that may catch Proper relationship of cookware to surface unit on fire.

  • Page 5: Safety Instructions

    OVEN SAFETY INSTRUCTIONS WARNING Stand away from the range when opening the oven Pull the oven rack to the stop-lock position when door. Hot air or steam which escapes can cause loading and unloading food from the oven. This burns to hands, face and/or eyes.
  • Page 6 For models with a glass cooktop. FIRE HAZARD: Never leave the range unattended with the cooktop on medium WARNING or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.
  • Page 7 Selecting types of cookware for glass cooktop models. www.GEAppliances.ca The following information will help you choose cookware which will give good performance on glass cooktops. See insert for cookware to use with induction cooktops. Stainless Steel: Porcelain Enamel on Cast Iron:...

  • Page 8: Surface Units

    Surface Units - Knob Models FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high WARNING serrings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death. Throughout this manual, features and appearance may vary from your model.
  • Page 9 Surface Units - Knob-Free Models www.GEAppliances.ca NOTE: All protective packing must be removed from all parts. It cannot be removed if it is baked on. To Turn On a Surface Unit: Radiant Glass Cooktop 1. Touch the On/Off pad, then touch the + or - pad.
  • Page 10 Home Canning Tips Be sure the canner is centered over Use recipes and procedures from the surface unit. reputable sources. These are available from manufacturers such as Ball ® Make sure the canner is flat on the bottom. Kerr ® To prevent burns from steam or heat, Flat-bottomed canners are recommended.

  • Page 11: Using The Oven Controls

    Auto recipe conversion Sonde Activer commande Verrouillage des Horloge Conversion de recettes à distance contrôles Hold 3 Sec Maintenir 3 sec Affect PCB905 Cooking Options Oven Settings Options de cuisson Four options Bake Broil Warm Self Clean Steam Clean TART...

  • Page 12: Oven Controls

    Oven Controls 1. Convection Cooking Modes: 10. Oven Light: Convection Turns the oven light on or off. cooking modes use increased air circulation to improve 11. Lock Controls: Locks out the control so that performance. The type of benefit depends on the pressing the pads does not activate the controls.
  • Page 13 Special Features www.GEAppliances.ca There are several different special features on your range. Bake and Broil pads at the same time and hold for three seconds. "OFFSEt" will appear in the display. 8 pad for down and the 3 pad for up.

  • Page 14: Sabbath Mode

    Sabbath Mode be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.

  • Page 15: Using The Oven

    Using the oven. www.GEAppliances.ca To avoid possible burns, place the racks in the desired position before you turn on the oven. Before you begin… The racks have stops, so that when placed To replace, place the end of the rack...

  • Page 16: Cooking Modes

    Using Oven CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

  • Page 17: Probe

    Cooking Modes (Cont.) www.GEAppliances.ca Broil Hi To use the probe without preheating: 1. Insert the probe into the food (see Proper Probe The Traditional Broil Hi mode uses intense heat Placement Guidelines in this section). from the upper element to sear foods. Use Broil Hi 2.

  • Page 18: Cooking Guide

    Cooking Guide RECOMMENDED RECOMMENDED FOOD TYPE MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer Cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Layer cakes* on Multiple Ensure adequate airflow 3 and 5 Racks (see illustration below). Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack...

  • Page 19: Using The Probe

    Using the probe. (on some models) www.GEAppliances.ca For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

  • Page 20: Steam Clean Mode

    Cleaning the Range The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. Manual Cleaning Do not use oven cleaners, abrasive cleaners, strong soap and water or vinegar and water solution.

  • Page 21: Using The Warming Drawer

    Using the warming drawer. (on some models) www.GEAppliances.ca FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C (140°F). WARNING • Always start with hot food. Do not use warm settings to heat cold food. • Do not warm food for more than 2 hours.

  • Page 22: Using The Lower Oven Drawer

    Using the lower oven drawer. (on some models) The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

  • Page 23: Control Knobs

    Care and cleaning of the range. www.GEAppliances.ca Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any WARNING reason, be sure the anti-tip device is reengaged properly when the range is replaced.

  • Page 24: Lift-Off Oven Door

    Cleaning the Oven Door To clean the inside of the door: If any stain on the door vent trim is persistent, use a soft abrasive cleaner Gently wipe off glass inner door with hot, and a sponge-scrubber for best results. Do hand soapy water and a sponge or soft cloth.

  • Page 25: Oven Racks

    Oven Racks All oven racks may be cleaned by hand self-cleaning cycle, but they will lose their with an abrasive cleaner or steel wool. After luster and become hard to slide. It will be cleaning, rinse the racks with clean water necessary to grease all oven rack side and dry with a clean cloth.

  • Page 26: Removable Lower Oven Drawer Pan

    Removable Drawer (Warming Drawer Models only) To replace the drawer: NOTE: For models with an electric warming drawer, before performing any adjustments, Place the left drawer rail around the cleaning or service, disconnect the range inner left rail guide and slide it in electrical power supply at the household slightly to hook it.

  • Page 27: Oven Light Replacement

    Care and cleaning of the range. www.GEAppliances.ca SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect WARNING the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

  • Page 28: Surfaces

    Cleaning the glass cooktop. (on some models) Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Shake the cleaning cream well. ® Cooktop Cleaner on the glass cooktop. Apply a few drops of CERAMA BRYTE ® Other creams may not be as effective. Ceramic Cooktop Cleaner directly to the cooktop.
  • Page 29 Metal Marks and Scratches Be careful not to slide pots and This should be removed pans across your cooktop. It will immediately before heating leave metal markings on the again or the discoloration cooktop surface. may be permanent. These marks are removable using...

  • Page 30: Troubleshooting Tips

    Before You Call For Service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Surface units will not Improper cookware •...
  • Page 31 Problem Possible Causes What To Do Food does not bake Oven controls improperly set. • See the Using the oven section. or roast properly Rack position is incorrect • See the Using the oven section. or the rack is not level.
  • Page 32 Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly not work inserted in the electrical outlet. grounded outlet.
  • Page 33 Problem Possible Causes What To Do Range Locked or LOC The controls have • See the Control Lockout section to unlock. On appears in the oven been locked. display or LC appears in the surface display You forgot to enter a •...
  • Page 34 Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do Oven racks are The shiny, silver-colored • Apply a small amount of vegetable oil to a paper difficult to slide racks were cleaned in a towel and wipe the edges of the oven racks with self-clean cycle.
  • Page 35 Notes. www.GEAppliances.ca...

  • Page 36: Accesories

    Accessories. GEAppliances.com Looking For Something More? You can find these accessories and many more at www.GEAppliances.ca, or call 800.661.1616 (during normal business hours). Have your model number ready. Oven Racks Broiler Pan Oven Elements Cleaner Light Bulbs Knobs Cleaning Pads...
  • Page 37 Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à : OWNERSHIP REGISTRATION P.O. BOX 1780 MISSISSAUGA, ONTARIO L4Y 4G1 (FOR CANADIAN CONSUMERS ONLY)
  • Page 38 PROVINCE POSTAL CODE / POSTAL...
  • Page 39 Notes. www.GEAppliances.ca...
  • Page 40 Notes.

  • Page 41: Warranty

    Staple your receipt here. or an authorized Customer Care technician. To schedule ® Proof of the original purchase service, visit us on-line at www.GEAppliances.ca or call date is needed to obtain service under the warranty. 1.800.561.3344. Please have serial number and model number available when calling for service.
  • Page 42 Consumer Support. GE Appliances Website www.GEAppliances.ca Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals on-line.

This manual is also suitable for:

Pcb915Pcb940Pcb985

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