GEAppliances JB860 Owner's Manual
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GEAppliances JB860 Owner's Manual

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Printed in the United States
. . . . . . . . . . . . . . .2
. . . . . . . . . . . . . . . . . . . . . . . . . .7
Using The Range
Surface Units - Knob Models . . . . . . . . . .9
Surface Units - All Models . . . . . . . . . . . 11
Glass Cooktop . . . . . . . . . . . . . . . . . . . . 12
Double Oven Controls . . . . . . . . . . . . . . 13
Special Features . . . . . . . . . . . . . . . . . . . 14
Sabbath Mode . . . . . . . . . . . . . . . . . . . . . 15
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . 16
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cooking Modes . . . . . . . . . . . . . . . . . . . . 19
Cooking Guide . . . . . . . . . . . . . . . . . . . . . 19
Care and Cleaning
Cleaning the Glass Cooktop . . . . . . . . . 23
Maintenance . . . . . . . . . . . . . . . . . . . . . . . 25
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
You can find them on a label
behind the door or drawer.
JB860 - 30" Free-Standing Double Oven
PB960 - 30" Free-Standing Double Oven
. . . . . . . .8
PB980 - 30" Free-Standing Double Oven
. . . . . . . . . . 30
49-80764 07-15 GE

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Summary of Contents for GEAppliances JB860

  • Page 1: Table Of Contents

    Warranty ......7 JB860 - 30" Free-Standing Double Oven PB960 - 30" Free-Standing Double Oven Assistance / Accessories .

  • Page 2: Safety Information

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE To reduce the risk of tipping the range, WARNING the range must be secured by a properly Tip-Over Hazard...
  • Page 3 GENERAL SAFETY INSTRUCTIONS WARNING as described in this Owner’s Manual. elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and grounded by a qualified installer in accordance after use, do not touch, or let clothing or other with the provided installation instructions.
  • Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. IN THE EVENT OF A FIRE, TAKE THE FOLLOWING WARNING STEPS TO PREVENT INJURY AND FIRE SPREADING Do not use water on grease fires. Never pick up If there is a fire in the oven during self-clean, turn a flaming pan.
  • Page 5 RADIANT COOKTOP SAFETY INSTRUCTIONS WARNING ® ceramic Cooktop Cleaner surface of the cooktop will retain heat after the ® Cleaning Pad to clean controls have been turned off. the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A Do not cook on a broken cooktop.
  • Page 6 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SELF-CLEANING OVEN SAFETY INSTRUCTIONS WARNING The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation. operation. Keep children away from the oven oven off and disconnect the power supply.

  • Page 7: Owner's Manual

    ® technician. To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service. Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance.

  • Page 8: Assistance / Accessories

    Have a question or need assistance with your appliance? Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line.

  • Page 9: Surface Units - Knob Models

    Surface Units - Knob Models FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high WARNING settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death. Throughout this manual, features and appearance may vary from your model.

  • Page 10: Surface Units - Knob-Free Models

    Surface Units - Knob-Free Models NOTE: All protective packing must be removed from all parts. It cannot be removed if it is baked on. Radiant Glass Cooktop To Turn On a Surface Unit: 1. Touch the On/Off pad, then touch the + or - pad. The surface unit will cycle on and off to maintain your + or - pad to choose the desired power selected control setting.

  • Page 11: Surface Units - All Models

    Surface Units - Knob-Free Models Home Canning Tips ® Make sure the canner is flat on the bottom. and Kerr ® and the Department of Agriculture Extension To prevent burns from steam or heat, use caution when Service. canning. bath canners with rippled bottoms may extend the time required to bring the water to a boil.

  • Page 12: Cookware For Radiant

    Cookware for Radiant Glass Cooktop The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Porcelain Enamel on Cast Iron: recommended recommended if bottom of pan is coated Porcelain Enamel on Steel: Aluminum: not recommended heavy weight recommended...

  • Page 13: Double Oven Controls

    Double Oven Controls 1. Upper Oven and Lower Oven: cooking mode and temperature then press Start. Designates A Cook Time may also be programmed if desired. which oven the controls will operate. Follow the directions under Cook Time for setting 2.

  • Page 14: Special Features

    Special Features There are several different special features on your range. Bake and Broil pads at the same time and hold for three seconds. "OFFSEt" will appear in the display. 8 pad for down and the 3 pad for up. 0 pad.

  • Page 15: Sabbath Mode

    Sabbath Mode The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes.

  • Page 16: Oven Racks

    Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher.

  • Page 17: Aluminum Foil And Oven Liners

    Aluminum Foil and Oven Liners CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

  • Page 18: Cooking Modes

    Cooking Modes Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing. Baking and Roasting Modes Broiling Modes Select a mode for baking and roasting based on the type and quantity of food you are preparing.

  • Page 19: Cooking Guide

    Single Rack Pizza, potato products, chicken nuggets, appetizers on Multiple Racks For JB860 only *When baking four cake layers at a time with traditional *When baking four cake layers at a time with convection Cook food thoroughly to help protect against food borne illness.
  • Page 20 Cooking Guide (Cont.) Lower Oven for Double Oven Models (Cont.) For PB960 and PB980 only *When baking four cake layers at a time with traditional *When baking four cake layers at a time with convection Cook food thoroughly to help protect against food borne illness.

  • Page 21: Cleaning The Range - Exterior

    Cleaning the Range – Exterior If your range is removed for cleaning, servicing or any reason, be WARNING sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults.

  • Page 22: Cleaning The Range - Interior

    Cleaning the Range – Interior The interior of your new oven can be cleaned manually or by using Self Clean. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. Manual Cleaning Do not use oven cleaners, abrasive cleaners, strong soap and water or vinegar and water solution.

  • Page 23: Cleaning The Glass Cooktop

    Cleaning the Glass Cooktop Normal Daily Use Cleaning ® Ceramic Cooktop Cleaner Cleaning ® on the glass cooktop. Other creams may not be as Pad for Ceramic Cooktops effective. to clean the entire cooktop To maintain and protect the surface of your glass surface.
  • Page 24 Cleaning the Glass Cooktop (Cont.) Metal Marks and Scratches 2. If pots with a thin overlay of aluminum or copper cooktop. It will leave metal markings on the cooktop are allowed to boil dry, the overlay may leave black surface. discoloration on the cooktop.

  • Page 25: Maintenance

    Maintenance SHOCK OR BURN HAZARD: WARNING power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot CAUTION glass with bare hands or a damp cloth can cause burns.
  • Page 26 Maintenance (Cont.) Lift-Off Upper Oven Door To remove the door: To replace the door: 1. Fully open the door. 1. Pull the hinges down away from the oven frame to 2. Lift up on the hinge lock toward the oven frame until the fully open position.
  • Page 27 Notes 49-80764...
  • Page 28 Notes 49-80764...
  • Page 29 Notes 49-80764...

  • Page 30: Troubleshooting Tips

    Troubleshooting Tips ... Before you call for service Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Cause What To Do Surface units will not Improper cookware being used. maintain a rolling boil surface unit selected.
  • Page 31 Troubleshooting Tips (Cont.) ... Before you call for service Problem Possible Cause What To Do Food does not broil Oven controls improperly set. Make sure you select the appropriate broil mode. properly Improper rack position being used. See Cooking Guide for rack location suggestions. Food being cooked in a hot pan.
  • Page 32 Troubleshooting tips (Cont.) ... Before you call for service Problem Possible Cause What To Do “F— and a number You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one or letter” flash in the hour.

This manual is also suitable for:

Pb960Pb980

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